NYAMBA:
-300 g nyemba zouma za pinto zoviikidwa usiku wonse
-150g zamadzimadzi zosungidwa za nyemba

CHILE PASTE:
-20g ancho wouma kapena chiles 3
-20g guajillo wouma kapena chile 3
-20g pasilla wouma kapena 3 chiles
-600g nyama ya ng'ombe kapena makapu 2.5 )

BEEF:
-2lbs zazifupi zopanda mafupa

CHILI BASE:
-1 anyezi wofiira
-1 poblano
-4-5 cloves adyo, pafupifupi akanadulidwa
-3-4 TBSP olive oil
-2g chile flake or 1/2ish tsp
-20g chili powder or 2.5 Tbsp
> -20g paprika kapena 3Tbsp
-12g chitowe kapena1.5 Tbsp
-10g koko ufa kapena 4tsp
-28oz akhoza wosweka toms
-28oz akhoza diced toms, chatsanulidwa
-850g nyemba zophika kapena pafupifupi makapu 4.5
-150g madzi a nyemba kapena 2/3 chikho

ZONONGA:
-30g bulauni shuga kapena 2.5 Tbsp
-20g msuzi wotentha kapena 1.5 Tbsp
-20g worcestershire kapena 1.5 Tbsp
-40g cider vin kapena 1/8 chikho
-15g mchere kapena 2.5 tsp

ZONONGA ZOMALIZA KULAWA (ngati pakufunika ):
-shuga wofiirira
-msuzi wotentha
-cider vin
-mchere

1. kukakamiza kuphika nyemba pamoto kwa mphindi 25 ndi madzi 1 kilogalamu (kapena mpaka ofewa koma olimba). sungani madzi a nyemba.
2. toast chiles mu uvuni pa madigiri 450 kwa 5-10min
3. dulani tizidutswa tating'onoting'ono tomwe timapanga 1-2 inch chunks ndikuundana pa tray ya pepala (pafupi 15min)
4. chilis mu uvuni ndikuchotsa mbewu
5. sakanizani chilis ndi 600g nyama ya ng'ombe kuti mupange phala la chili ndi refrigerate mpaka itakonzeka kugwiritsidwa ntchito
6. mutatha kuzizira zazifupi kwa mphindi 15, pogwiritsa ntchito pulogalamu ya chakudya, sungani ma shortribs mumagulu awiri (pulse mpaka ng'ombe iwonekere muvidiyoyi)
7. kanikizani nyama yankhumba pa pepala pa pepala la pepala ndikuwotcha mu uvuni motalika kwa mphindi 3-5 kapena mpaka itasungunuka bwino (nthawi idzadalira broiler yanu)< 8. mutatha kuyanika bwino, thyolani ndi kuphwanya nyamayo (Ndikupangira ndi manja ndi magolovesi, koma mumatero)
9. mumphika waukulu wolemera kwambiri, onjezerani anyezi ndi poblano ku mafuta. sautee kwa mphindi 1-2
10: anyezi ndi poblano akayamba kufewa, onjezani adyo wotsatiridwa ndi chili flake, ufa wa chile, paprika, chitowe, ufa wa koko. gwedezani kuti muphatikize ndikusiya pachimake kwa pafupifupi 2 min
11. sakanizani ndi kuwaza kwa ng'ombe ya ng'ombe
12. onjezani wophwanyidwa ndi wothira diced tomato, ndi phala la chili lomwe mudapanga kale. chipwirikiti
13. onjezerani nthiti yaifupi yophwanyika, yambitsani kuti muphatikize
14. ikani chivindikiro pa mphika ndikuyika mu uvuni wa 275-degree kwa mphindi 90
15. pakatha mphindi 90, onjezerani shuga wofiira, msuzi wotentha, Worcestershire, cider vin, mchere, nyemba zophika + 150g madzi a nyemba ndi kusonkhezera pang'onopang'ono kuti muphatikize
16. kubwezeretsanso mu uvuni wa 325-degree osaphimbidwa kwa 45 mins kuti caramelize ndi kuchepetsa
17. pambuyo pa mphindi 45, kulawa ndi kulawa onjezani zokometsera zanu zomaliza kuti mulawe (mchere, shuga wofiirira, viniga wa cider, msuzi wotentha)

GARNISH momwe mungafune. kwa chilili choyipa kwambiri, ndimakonda kugwiritsa ntchito...
-tortilla chips
-shredded sharp aged cheddar
-sliced ​​green anyezi
-wowawasa kirimu

CLIFFS NOTES KUSINTHA KWA CHILI:
M'M'malo mwa CHORTRIBS
2 lbs ground chuck 80-20

M'MALO PA CHILE PUREE
600g NYAMA YA NG'ombe (pomwe muwonjezera tomato)
zowonjezera 10g ufa wa chile ndi paprika
2 chiles chodulidwa mu adobo

M'Mmalo mwa Nyemba zophikidwa
zitini 2 za nyemba zomwe mwasankha, ma ish magalamu 125 a madzi mu chitini chosungidwa.