Zosakaniza:

• Dzungu ( kaddu) - 1 kg
• Anyezi - 3 (pakati)
• Tomato - 3 (wapakati)
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• Ginger - 2 tbsp
• Chili chobiriwira - 4-5
• Mbeu za Fenugreek - 1 tbsp ( methi dana)
• Mbeu za mpiru - 1 tbsp
• Mbeu za chitowe - 2 tbsp ( jeera)
• Rai - 1 tbsp
• Mango Wouma
• Mchere - 3 tbsp
• Red chilly powder - 2 tbsp
• Coriander powder - 3 tbsp
• garam masala - 2 tbsp
• Turmeric powder - 2 tbsp
• li>Mbeu za Fennel - 2 tbsp
• Mafuta ophikira

Konzekerani kuti muwongolere ndondomeko yanu yanthawi yachakudya ndikusangalatsa achibale anu ndi anzanu ndi njira yofulumira komanso yosavuta. Phunzirani momwe mungapangire curry ya dzungu, yokhala ndi zonunkhiritsa komanso zokometsera bwino kuti musiye zokometsera zanu zikuvina mosangalala. Masaledaar chatpati kaddu ki sabzi awa ndiwosangalatsa anthu ndipo angasangalatse ndi zolakalaka zanu zokometsera komanso zokoma. Nthawi yoti mutengere luso lanu lophikira kupita kumlingo wina.