Zosakaniza

• Paneer - 250g
• Yoguti - 2 tbsp
• Ginger-Garlic Phaste - 1 tsp
• Turmeric Ufa - 1/2 tsp
• Ufa Wofiira - 1 tsp
• Ufa wa Coriander - 1 tsp
• Garam Masala - 1 tsp
• Chat Masala - 1/2 tsp
• Mchere - kulawa
• Mafuta - 2 tbsp
• Kirimu Watsopano - 2 tbsp
• Masamba a Coriander - zokongoletsa

Malangizo

1. Mu mbale, sakanizani yogati, ginger-garlic phala, turmeric powder, red chili powder, coriander powder, garam masala, cheza masala, ndi mchere.
2. Onjezani ma cubes a paneer mu osakaniza ndikusiya kuti aziyenda kwa mphindi 30.
3. Mu poto, tenthetsa mafuta ndi kuwonjezera marinated paneer. Wiritsani mpaka chowotchacho chisanduka bulauni.
4. Pomaliza, yikani zonona zatsopano ndi masamba a coriander. Sakanizani bwino ndikuphika kwa mphindi ziwiri.
5. Kongoletsani ndi masamba a coriander ndikutumikira otentha.