Zosakaniza:

Konzani Keke ya Chickpea ya Chokoleti:

• Semi sweetened wakuda chokoleti 200g
• Mafuta ophikira 2 tbs
• Chanay (Nkhuku) yophika 250g
• Khajoor (Madeti) ofewa & deseeded 8
• Anday (Mazira) 3
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• Himalayan pinki mchere ¼ tsp kapena kulawa
• Baking powder 1 tsp
• Baking soda ¼ tsp
• Vanila essence 1 tsp

Konzani Chokoleti Ganache:

• Semi sweetened wakuda chokoleti 80g
• Kirimu 40ml

Malangizo:

Konzani Keke ya Chickpea ya Chokoleti:

Mumbale, onjezerani chokoleti chakuda, mafuta ophikira & microwave kwa mphindi imodzi kenaka sakanizani bwino mpaka yosalala & ikani pambali.

Mu mtsuko wosakaniza, onjezerani nandolo, madeti, mazira & kusakaniza bwino.

Onjezani chokoleti chosungunuka, mchere wapinki, ufa wophika , soda, vanila essence & sakanizani bwino mpaka yosalala.

Thirani batter mu mbale yopaka mafuta 7 x 7” yomwe ili ndi pepala la batala & kugogoda kangapo.

Kuphika mu uvuni woyaka kale. uvuni pa 180C kwa mphindi 25 kapena mpaka skewer itatuluka mwaukhondo.

Chisiyeni kuti chizizire.

Chotsani kekeyo mosamala mupoto ndikuyiyika pa choyikapo chozizirira.

p>Konzani Chokoleti Ganache:

Mu mbale, onjezerani chokoleti chakuda, kirimu & microwave kwa masekondi 50 kenaka sakanizani bwino mpaka yosalala.

Thirani chokoleti chokonzeka. ganache pa keke & kufalitsa mofanana.

Dulani mzidutswa ndikutumikira!