• Zosakaniza:
• Zipatso ndi ndiwo zamasamba: 2 tomato zamzitini, tsabola wofiira 1, kaloti 2, tsabola wofiira wachikasu 1, chimanga chokoma m’zitini, saladi, kabichi, celery, cilantro, anyezi 2 wodulidwa, anyezi 2 wodulidwa; 2 adyo cloves, 1 wobiriwira anyezi, 1 biringanya
• Mapuloteni: Mazira, Nkhuku, Nkhumba Yowotcha, Tofu, Tuna Wam’zitini, Nkhuku
• Msuzi: Msuzi wa Soya, Viniga, Gochujang, Tahini kapena Sesame Paste, Peanut Butter, Oyster sauce, Japanese curry blocks, Mayonesi, Sesame Mafuta, Chili Mafuta, Optional MSG

Maphikidwe a Sabatali:

Lolemba

• Mazira mu Purgatoriyo: mazira 2, 1 chikho msuzi wa tomato, 1 tbsp chilili mafuta.
• Okonomiyaki: makapu 4 a kabichi wochepa thupi, 2 tbsp ufa, mazira 4, ½ tsp mchere.
• Katsu yankhuku: 4 mabere ankhuku kapena ntchafu, ½ ufa wa chikho, ½ tsp mchere & tsabola, mazira 2, makapu 2 panko.

Lachiwiri

• Gilgeori Toast: ½ okonomiyaki, magawo 2 a mkate, ¼ chikho kabichi, ketchup, mayonesi, chidutswa chimodzi cha tchizi cha ku America (ngati simukufuna).
• Dan Dan Noodles: Mipira ya nyama 4, 2 tbsps soya dressing, 4 tbsp sesame dressing, 2 tbsp chilili mafuta, ¼ chikho madzi, 250g Zakudyazi, cilantro.
• Katsudon: 1 katsu, mazira 2, ½ chikho chodulidwa anyezi, 4 tbsp soya kuvala, ½ chikho madzi, 1 tsp hondashi.

Lachitatu

• Mipira ya Kimchi Rice: 200g mpunga woyera, 2 tbsp wosakaniza msuzi wa kimchi, 1 tsp mafuta a sesame.
• Katsu Curry: 1 katsu, 200g mpunga, ½ chikho msuzi wa curry.
• Zidumplings: 6 dumplings, 1 cup kabichi, ¼ cup anyezi, 2 tsp soya dressing, 2 tsp kimchi mix, 1 tsp sesame oil.

Lachinayi

• Katsu Sando: 1 katsu, ¼ chikho chodulidwa kabichi, 1 tbsp mayonesi, 1 tbsp msuzi wa bulldog, magawo 2 a mkate woyera.
• Mpunga Wokazinga wa Kimchi: 200g mpunga, ¼ chikho cha kimchi mix, chitini 1 cha tuna, dzira 1, 2 tbsp mafuta osalowerera ndale.

Lachisanu

• Mkate wa Curry: chidutswa chimodzi cha mkate, 1 tbsp mayonesi, dzira 1, 2 tbsp curry mix.
• Kimchi Udon: 250g udon, 4 tbsp kimchi mix, makapu 2 a nkhuku kapena madzi, 2 tbsp chimanga cham’chitini, 1 tbsp mafuta a sesame.
• Mipira ya nyama: 1 chikho cha tomato msuzi, 4 meatballs.

Loweruka

• Omurice: Mpira wa nyama 1, batala 1, 200g mpunga, ½ tsp mchere, 2 tbsp batala, ¼ chikho cha tomato msuzi.
• Curry Udon: 2 makapu nkhuku, 1 chikho curry, dzira 1, ½ chikho anyezi, 250g udon.
• Mipukutu ya Tomato Kabichi: Mipukutu 8 ya kabichi, ¼ chikho cha nkhuku kapena madzi, ¼ chikho cha tomato msuzi.

Lamlungu

• Mabotolo a Tuna Mayo: Chitini chimodzi cha tuna, 2 tbsp mayonesi, 1 tsp chili mafuta, 200g mpunga, 1 tbsp mafuta a sesame.
• Yaki Udon: 120g udon, veggies zotsala, 2 tbsp soya dressing, 1 tbsp bulldog msuzi.

Maphikidwe Opangira Msuzi Wanyumba

• Kuvala Soya: ½ chikho cha soya msuzi, ½ chikho viniga, ½ chikho shuga kapena madzi sweetener, ½ chikho sliced ​​anyezi, ½ chikho madzi.
• Mavalidwe a Sesame: 1.5 makapu soya kuvala, ¼ chikho tahini, ½ chikho peanut butter.
• Kimchi Mix: 1 chikho cha kimchi, 2 tbsp soya msuzi, 2 tbsp gochujang, 2 tbsp shuga kapena madzi okometsera, ⅓ kapu anyezi, 4 tsp anyezi wobiriwira wodulidwa.
• Curry waku Japan: 1 lita imodzi ya msuzi wa tomato veggie, paketi imodzi ya curry yaku Japan.
• Dumpling Filling: 500g minced nkhumba, 500g tofu firm, ¼ cup green anyezi, 1 tbsp mchere, 3 tbsp msuzi wa oyster, 2 tbsp soya msuzi, 1 tbsp tsabola wakuda, 1 tbsp mafuta a sesame, 2 mazira.