Zosakaniza

• 1 chikho cha Samak rice (barnyard millet)
• 2-3 chilili wobiriwira, wodulidwa finely
• 1 mbatata yapakati, peeled and diced
• Mchere kulawa
• 2 supuni ya mafuta
• Masamba atsopano a coriander kuti azikongoletsa

Malangizo

Chikondwerero cha Navratri ndi nthawi yabwino yosangalala ndi maphikidwe okoma komanso osangalatsa a Vrat. Chinsinsi cha Rice cha Samak sichimangopangidwa mwachangu komanso chimakhala chopatsa thanzi, ndikukupatsani njira yabwino kwambiri pazakudya zanu zosala kudya.

1. Yambani ndikutsuka mpunga wa Samak m'madzi kuti muchotse zonyansa zilizonse. Chepetsani ndikuyika pambali.

2. Mu poto, kutentha mafuta pa sing'anga kutentha. Onjezerani tsabola wobiriwira wodulidwa ndikuphika kwa mphindi imodzi mpaka kununkhira.

3. Kenako, onjezerani mbatata zodulidwa ndikuphika mpaka zifewe.

4. Onjezerani mpunga wa Samak wotsukidwa ku poto, pamodzi ndi mchere kuti mulawe. Sakanizani bwino kuti muphatikize zosakaniza zonse.

5. Thirani mu makapu 2 a madzi ndikubweretsa kwa chithupsa. Ukawira, chepetsani motowo ukhale wotsika, phimbani chiwayacho, ndipo muimirire kwa mphindi 15, kapena mpaka mpunga utaphikidwa bwino.

6. Thirani mpunga ndi mphanda ndi kukongoletsa ndi masamba atsopano a coriander musanadye.

Maphikidwewa amapangira chakudya chamsanga cha Vrat kapena chokhwasula-khwasula chopatsa thanzi pa Navratri. Kutumikira yotentha ndi mbali ya yoghurt kapena nkhaka saladi kuti mutsitsimutse.