• tacos:
  - 4-5 mbatata ya sing'anga, peeled & kudula mu 1/2” cubes
  - 2 tbsp mafuta a azitona
  - 1 tsp mchere
  - 2 tsp adyo ufa
  - 2 tsp nthaka chitowe
  - 2 tsp chili ufa
  - 1 tsp oregano wouma
  - 15oz nyemba zakuda, zotsanulidwa & kutsukidwa
  - 10-12 tortillas za chimanga
  - 1/2 chikho chatsopano chodulidwa cilantro (pafupifupi 1/3 ya mulu)
• msuzi wa chipotle:
  - 3/4 chikho chodzaza mkaka wa kokonati wodzaza mafuta (1/2 ya 13.5oz can)< br>- 4-6 chipotle tsabola mu adobo msuzi (kutengera zokometsera zokometsera)
  - 1/2 tsp mchere + zowonjezera kukoma
  - madzi a 1/2 mandimu

Yatsani uvuni ku madigiri 400 ndikuyika poto ndi zikopa. Peel ndi kudula mbatata, kenaka perekani mafuta, mchere, adyo, chitowe, ufa wa chili, ndi oregano. Tumizani mu poto ndikuphika kwa mphindi 40-50, ndikugwedeza pakati, mpaka mkatimo ndi crispy.

Pamene akuphika, pangani msuzi posakaniza mkaka wa kokonati, tsabola wa chipotle. , mchere, ndi mandimu mu blender kapena processor chakudya mpaka yosalala. Ikani pambali.

Konzani zitumbuwazo pothira mafuta pang’ono m’manja aukhondo ndi kuphimba chilichonse. Microwave ma tortilla m'magulu a 2-3 osungidwa kwa masekondi pafupifupi 20 ndi chopukutira pamapepala pamwamba kuti chifewe. Ikani pa pepala lalikulu la pepala losiyana.

Onjezani ~1 tbsp ya msuzi wa chipotle pakati pa tortilla iliyonse pa poto. Ikani mbatata yosakaniza ndi nyemba zakuda kumbali imodzi ya tortilla (osachulutsa) kenaka pindani pakati.

Chepetsani uvuni ku 375 ndikuphika kwa mphindi 12-16, kapena mpaka tortilla ndi crispy. Nthawi yomweyo zokometsera zakunja ndi kuwaza mchere. Pamwamba ndi cilantro wodulidwa ndikutumikira ndi msuzi wowonjezera pambali. Sangalalani!!