Zosakaniza:

• Panner
• Anyezi
• Phala la adyo wa ginger
• Mafuta
• Ufa wa chitowe
• Ufa wa Coriander,
• Garam masala
• Tomato puree
• Ufa wa tsabola wakuda
• Green chili
• Msuzi wa mandimu
• Chat masala
• Mchere
• Capsicum
• Oregano
• Chili flakes
• Ufa woyera
• Masamba a Coriander
• Ajwain
• Tchizi

Njira:

Zotengera

• Mu poto yotentha tenga mafuta.
• Onjezani phala la anyezi ndi ginger garlic ndikuphika kwa mphindi ziwiri kapena zitatu kenaka yikani madzi ndi zokometsera.
• Onjezani green chili, garam masala ndi kucheza masala ndikusakaniza
• Onjezani kapsikumu wodulidwa, ufa wa tsabola wakuda, madzi a mandimu, oregano ndi chilli flakes ndikuphika kwa mphindi zisanu pamoto wapakati ndikuzimitsa moto.

Za mtanda

• Tengani ufa woyera m'mbale kuthira mafuta, ajwain wophwanyidwa, mchere ndi masamba a coriander sakanizani ndikuwonjezera madzi pang'onopang'ono pokanda mtanda.
• Kenako mugawane mtandawo mofanana kuti mupange ma parathas.
• Tengani mtanda ndikuupaka ufa wouma, ikani pa pulatifomu ndikuugudubuza mu chapati woonda pogwiritsa ntchito pini.
• Mothandizidwa ndi mpeni cheka mbali imodzi ya chapati.
• Onjezani zoyikapo pamwamba pake onjezerani tchizi, oregano ndi chilli flakes kenaka pindani chapati kuchokera mbali imodzi kupita mbali ina kuti mupange mpukutu.
• Waza mafuta ena mu air fryer ndi kuika paneer roll mmenemo ndipo pamwamba pake pakani mafuta pogwiritsa ntchito burashi.
• Ikani fryer yanu pa madigiri 180 Celsius kwa mphindi 20. Kutumikira ndi kusankha kwa msuzi wanu.