Zosakaniza

Za Malai Kofta Curry
Tel (Mafuta) - 1tbsp
Makhan (Butter) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1 ndodo
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (anyezi) odulidwa - 1 chikho
Hari Mirch (green chilli) wodulidwa - 1 no
Lehsun (adyo) wodulidwa - 1tbsp
Adrak (ginger) wodulidwa - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chili ufa - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Chitowe) - ½ tbsp
Tamatar (tomato) wodulidwa - 2 makapu
Namak (mchere) - kulawa
Kaju (cashewnts) - handful
Pani (water) - 2½ cups
Kasoori Methi Powder - ½ tsp
Chini (Sugar) - 1tbsp
Cream - ¼ cup

For Kofta br>Paneer (kanyumba tchizi) - 1kapu
Aloo (mbatata) yowiritsa & yosenda - 1kapu
Dhaniya (Coriander) wodulidwa - 1 tbsp
Adrak (ginger) wodulidwa - ½ tbsp
Hari Mirch (green chilli ) odulidwa - 1 no
Cornflour/Cornstarch - 1½ tbsp
Namak (mchere) - kulawa
Kaju (mtedza) wodulidwa - 2tbsp
Tel (mafuta) - yokazinga