Makar Sankranti Special Recipes

Zosakaniza:
- 1.5 kgs Shuga
- 700 ml Madzi(amadzi a shuga)
- 1/2 kilo Besan
- li>Madzi okwanira omenya
- 1/2 chikho Kaju
- 1/4 chikho Kismis
- 1/2 tsp ufa wa Cardamom
- 2 zitsine zazikulu Zodyera Camphor
- 1/4 chikho Semolina
- 2 tbsp Mkaka wa ufa(ngati mukufuna)
- 250gms Maida
- Mchere
- 1/8 tsp Soda
- 2 tbsp Ghee
- Madzi okwanira
- 1.5 chikho cha ufa wa mpunga
- 1/2 chikho Besan
- 1/2 chikho Chowotcha Chana Powder
- Mchere
- Chitowe
- 3 tbsp Sesame
- 3-4 tbsp Butter
- Madzi okwanira
- 150 gms Besan
- li>100 gms Rice Flour
- Mchere
- 1 tbsp Chili Powder
- Madzi Okwanira
- 150 gms Besan
- 1/2 chikho Mtedza ndi kulola kuti splutter
- 1 chikho Cashews
- 1/2 chikho Wokazinga Chana
- 1/2 chikho Corn flakes
- 250 gms Thick Poha
- 2 tbsp Chilli powder
- Boondi Laddu: Chinsinsi Sichikukwanira - PITIRIZANI KUWERENGA PA WEBSITE LANGA