Zosakaniza:

-Palak (Sipinachi) wadula 250g

-Lehsan (Garlic) cloves 5-6

-Adrak (Ginger) chidutswa cha inchi 1

-Hari mirch (Green chillies) 5-6

-Hara dhania (korianda watsopano) wodzaza manja

-Madzi ½ Cup

-Maida (ufa wacholinga chonse) anasefa Makapu 2 & ½

-Zeera (mbeu za chitowe) 1 tsp

-Kalonji (mbeu za Nigella) ½ tsp

-Mchere wa pinki wa Himalayan ½ tsp kapena kulawa

-Lal mirch (Red chilli) wophwanyidwa 1 tsp

-Ajwain (mbeu za Carom) ½ tsp

-Mafuta ophikira 1 tsp

-Mafuta ophikira 1 tsp

-Mafuta ophikira okazinga

Mayendedwe:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink salt,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Mafuta ophikira dal ker ache tarhan mix ker lein.

-Thora thora ker ka wosakaniza wobiriwira shamil karein aur ghond ker mtanda tayyar ker lein aur dhak ker mphindi 15 kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka smooth dough tayyar ker lein.

-Dzanja lopaka mafuta pa mtanda wa chota (50g) lein aur ball bana lein.

-Mafuta ophikira dal dein aur haath ki madad sa dough ko pheela lein.

-Karahi mein mafuta ophikira garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (amapanga 10-12).