Zowonjezera:

• Aloo (mbatata) 2 zazikulu
• Madzi otentha ngati amafunikira
• Baisan (ufa wa gramu) Makapu 2
• Himalayan pinki mchere 1 tsp kapena kulawa
• Zeera (mbeu za chitowe) wokazinga ndikuphwanyidwa 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
• Haldi ufa (Turmeric powder) ½ tsp
• Sabut dhania (mbeu za Coriander) waphwanya 1 tbs
• Ajwain (mbeu za Carom) ¼ tsp
• Adrak lehsan phala (phala la adyo) 1 & ½ tsp
• Makapu amadzi 3
• Hari mirch (Green chilli) wadula 1 tbs
• Pyaz (Anyezi) wadula ½ Cup
• Hara dhania (korianda watsopano) wodulidwa ½ Cup
• Mafuta ophikira 4 tbs
• Chaat masala

Mayendedwe:

• Pewani mbatata mothandizidwa ndi grater ndikuyika pambali.
• M'madzi otentha, ikani strainer, onjezerani mbatata yokazinga & blanch pamoto wapakati kwa mphindi zitatu, sungani ndikuyika pambali.
• Mu wok, ikani ufa wa gramu, mchere wapinki, nthangala za chitowe, ufa wofiira wa chilli, ufa wa turmeric, njere za coriander, njere za carom, phala la adyo, madzi ndi whisk mpaka bwino.
• Yatsani lawi, sakanizani mosalekeza ndi kuphika pa moto wochepa mpaka mtanda upangike (6-8 minutes).
• Zimitsani moto, onjezerani tsabola wobiriwira, anyezi, mbatata yosenda, coriander watsopano ndikusakaniza bwino.