Maphikidwe potengera magulu azakudya omwe ali pamwambapa:

Chinsinsi 1: Idli
Muyenera kukonzekera pasadakhale tsiku.
1. Choyamba tiyenera kukonzekera batter idli
2. Mudzafunika makapu 4 a mpunga wa idli otsukidwa bwino ndi madzi 3. Zilowerereni m'madzi kwa maola anayi. Onetsetsani kuti mlingo wa madzi ndi 2 mainchesi pamwamba pa mpunga 4. Pamene mpunga wanyowa kwa pafupifupi maola atatu, tiyenera kuviika chikho chimodzi cha magalamu akuda omwe amadziwikanso kuti urad daal m'madzi kwa pafupifupi 30 min. Onetsetsaninso masentimita atatu a madzi osanjikiza pamwamba 5. Pambuyo pa mphindi 30, onjezerani mphodza mu chopukusira 6. Onjezerani madzi okwanira 1 chikho 7. Pewani mpaka yosalala komanso yosalala. Iyenera kutenga pafupifupi 15 min 8. Kenako, tumizani izi mu mbale ndikuzisunga pambali 9. Sungani madzi kuchokera ku mpunga ndikuwonjezera pa chopukusira 10. Onjezerani madzi okwanira 1½ 11. Poga chitsimechi mpaka chikhale chosalala. Izi ziyenera kutenga pafupifupi 30 min 12. Mukamaliza sakanizani mpunga ndi mphodza 13. Onjezerani 1 tsp mchere 14. Sakanizani izi bwinobwino kuti muphatikize zosakaniza ziwiri 15. Izi ziyenera kukhala fluffy batter 16. Tsopano izi ziyenera kufufumitsa. Kusunga izi kwa maola pafupifupi 6-8 kuyenera kuchita chinyengo. Imafunika kutentha kwa pafupifupi 32°C. Ngati mukukhala ku US, mutha kuyisunga mu uvuni. Musayatse uvuni 17. Mukamaliza mudzawona kuti kumenya kwawuka 18. Sakanizaninso izi bwino 19. Kumenya kwanu kwakonzeka 20. Gwiritsani ntchito nkhungu ya idli. Kuwaza ndi mafuta 21. Tsopano ikani 1 tbsp amamenya mu nkhungu iliyonse 22. Nthunzi mu chotengera pafupifupi 10-12 min 23. Mukamaliza, lolani idli kuziziritsa pang'ono musanachotse

Chinsinsi 2: Msuzi wa Tomato
1. Kutenthetsa 2 tsp mafuta a azitona mu chotengera 2. Onjezerani 1 tbsp anyezi odulidwa kwa izo 3. Wiritsani izi kwa mphindi ziwiri 4. Tsopano, onjezerani phwetekere 1 wodulidwa bwino mu izi 5. Onjezeraninso mchere ndi tsabola kuti mulawe 6. Sakanizani ndi kuwonjezera ½ tsp oregano ndi basil zouma chilichonse 7. Tidzadula bowa wodulidwa 3 ndikuwonjezera izi 8. Tsopano onjezerani makapu 1 ½ a madzi mu izi 9. Tsopano wiritsani kusakaniza uku 10. Mukawiritsa, ndipo mulole kuti ifike kwa mphindi 18-20 11. Pomaliza onjezerani ½ chikho chodulidwa sipinachi mumsanganizowu 12. Onetsetsani ndi kulola kuti iphimbe kwa mphindi zisanu.13. Sakanizani bwino ndikutumikirani mbale iyi yotentha kwambiri