• Nyama Ya Nkhosa Ya Mafupa
• Mafuta A Azitona
• Anyezi 🧅🧅
• Mchere 🧂
• Ufa Wa Chili Wofiira
• li>
• Turmeric Powder
• Coriander Powder
• White Cumin
• Ginger Garlic Paste🧄🫚
• Madzi
• Ginger Garlic Paste🧄🫚
• Madzi
• li>Chana Daal /Bengal Gram / Yellow Gram
• Moong Dal Yellow/ Yellow Lentils
• Cinnamon
• Green Chilli Thick/ Moti Hari Mirch
li>Garam Masala
• Desi Ghee

Kuyitana onse okonda mphodza! Kodi mukuyang'ana malingaliro atsopano a maphikidwe, zakudya zomwe zimakonda kwambiri, kapena zakudya zosavuta zamadzulo? Osayang'ana patali kuposa Lahori Chana Daal Gosht wathu! Chinsinsi ichi chokoma komanso chokoma chimaphatikiza nyama yankhumba (kapena nkhuku) yosungunuka m'kamwa mwanu ndi chana dal (napiye wogawanika) kuti mudye chakudya chokhutiritsa. Lahori Chana Dal Gosht wathu ndiwosangalatsa waku Pakistani, yemwe amadziwikanso kuti Lahori Chana Dal kapena Lahori Chana Dal Tadka. Ndi chithunzi chabwino kwambiri cha "dal chawal" ( mphodza ndi mpunga), chakudya chofunikira kwambiri m'mabanja ambiri aku South Asia.
Koma dikirani, pali zambiri! Chinsinsichi sichimangokhudza zokoma zokha. Tikuwongolerani popanga Daal Gosht kunyumba, ngakhale ndinu oyamba! Phunzirani momwe mungaphikire mphodza zamtundu waku India kuti mumve kukoma kwamalo odyerawo. Chinsinsichi ndi chabwinonso kwa iwo omwe akufunafuna zakudya zopatsa thanzi kapena maphikidwe owotcha mafuta kuti achepetse thupi.