Kukonzekera Chakudya Chathanzi & Chakudya Chowonjezera Mapuloteni

Chakudya cham'mawa: Oats Owotcha Chokoleti Rasipiberi
Zophatikiza pazakudya zinayi:
- 2 makapu oats (wopanda gluteni)
- nthochi 2
- mazira 4
- supuni 4 za koko wa ufa wosatsekemera
- tipuni 4 zophika
- makapu 2 mkaka wosankha
- /li>
- Mwachidziwitso: Supuni 3 za ufa wa chokoleti wa vegan
- Kupaka: 1 chikho cha raspberries
- Ikani zosakaniza zonse mu blender ndi kusakaniza mpaka yosalala.
- Thirani muzotengera zamagalasi opaka mafuta.
- Kuphika pa 180°C / 350°F kwa mphindi 20-25.
Chakudya chamasana: Feta Broccoli Quiche Wathanzi
Zopangira pafupifupi magawo anayi:
- Crust:
- 1 1/2 makapu (wopanda gluteni) ufa wa oat
- 1/2 supuni ya tiyi ya mchere
- 1/4 chikho cha mafuta azitona
- supuni 4-6 madzi
- /li>
- Kudzaza:
- 6-8 mazira
- 3/4 chikho (wopanda lactose) mkaka
- 1 gulu la basil, wodulidwa
- 1 gulu la chives, akanadulidwa
- 1/2 supuni ya tiyi ya mchere
- Tsupuni ya tsabola wakuda /li>
- 2 tsabola wa belu, wodulidwa
- 1 mutu wawung'ono wa broccoli, wodulidwa
- 4.2 oz (lactose-free) crumbled feta
Zakudya zokazinga: Zokometsera za Hummus Zokometsera
Hummus Wokhala ndi mapuloteni ambiri (amapanga pafupifupi 4 servings):
- 1 can chickpeas
- Msuzi wa mandimu 1
- 1-2 jalapeños, wodulidwa
- li>Dzanja la cilantro/coriander
- 3 supuni tahini
- 2 supuni ya mafuta a azitona
- supuni 1 ya chitowe
- 1/2 supuni ya tiyi mchere
- 1 chikho (lactose-free) kanyumba tchizi
Zamasamba zosankha:tsabola, kaloti, nkhaka
ol>Chakudya Chamadzulo: Pesto Pasta. Kuphika
Zopangira pafupifupi 4 servings:
- 9 oz chickpea pasta
- 17.5 oz chitumbuwa/tomato wamphesa, theka
- 17.5 oz mabere a nkhuku
- 1 mutu wawung'ono wa broccoli, wodulidwa
- 1/2 chikho pesto
- 2.5 oz grated Parmesan tchizi< /li>
Za nkhuku marinade:
- 2-3 supuni ya mafuta
- 2 teaspoons dijon mustard< /li>
- 1/2 supuni ya tiyi mchere
- Tsamba tsabola
- tipuni imodzi ya paprika zonunkhira
- supuni imodzi ya basil youma
- Pinch of chili flakes
- Bikani pasitala molingana ndi kuyika kwake. Sungani theka la chikho cha madzi ophika.
- Phatikizani pasitala yophika, burokoli, tomato, nkhuku, pesto, ndi madzi ophikira osungidwa mu mbale yophikira.
- Wawaza Parmesan pamwamba. li>
- Kuphika pa 180°C / 350°F kwa mphindi pafupifupi 10 mpaka tchizi usungunuke.
- Sungani mchidebe chotchinga mpweya mu furiji.