Kitchen Flavour Fiesta

Kukonzekera Chakudya Chathanzi & Chakudya Chowonjezera Mapuloteni

Kukonzekera Chakudya Chathanzi & Chakudya Chowonjezera Mapuloteni

Chakudya cham'mawa: Oats Owotcha Chokoleti Rasipiberi

Zophatikiza pazakudya zinayi:

  • 2 makapu oats (wopanda gluteni)
  • nthochi 2
  • mazira 4
  • supuni 4 za koko wa ufa wosatsekemera
  • tipuni 4 zophika
  • makapu 2 mkaka wosankha
  • /li>
  • Mwachidziwitso: Supuni 3 za ufa wa chokoleti wa vegan
  • Kupaka: 1 chikho cha raspberries
  1. Ikani zosakaniza zonse mu blender ndi kusakaniza mpaka yosalala.
  2. Thirani muzotengera zamagalasi opaka mafuta.
  3. Kuphika pa 180°C / 350°F kwa mphindi 20-25.

Chakudya chamasana: Feta Broccoli Quiche Wathanzi

Zopangira pafupifupi magawo anayi:

  • Crust:
  • 1 1/2 makapu (wopanda gluteni) ufa wa oat
  • 1/2 supuni ya tiyi ya mchere
  • 1/4 chikho cha mafuta azitona
  • supuni 4-6 madzi
  • /li>
  • Kudzaza:
  • 6-8 mazira
  • 3/4 chikho (wopanda lactose) mkaka
  • 1 gulu la basil, wodulidwa
  • 1 gulu la chives, akanadulidwa
  • 1/2 supuni ya tiyi ya mchere
  • Tsupuni ya tsabola wakuda /li>
  • 2 tsabola wa belu, wodulidwa
  • 1 mutu wawung'ono wa broccoli, wodulidwa
  • 4.2 oz (lactose-free) crumbled feta
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  • Sakanizani ufa wa oat ndi mchere.
  • Onjezani mafuta a azitona ndi madzi ndikusakaniza. Lolani kukhala kwa mphindi ziwiri.
  • Kanikizani chisakanizocho mu mbale yopaka mafuta.
  • Onjezani masamba odulidwa ndi feta pa kutumphuka.
  • Sakanizani mazira, mkaka, mchere, tsabola, chives, ndi basil pamodzi.
  • Thirani madzi osakaniza a dzira pa ndiwo zamasamba.
  • Kuphika pa 180 ° C / 350 ° F kwa mphindi 35-45. /li>
  • Sungani mchidebe chotchinga mpweya mu furiji.
  • Zakudya zokazinga: Zokometsera za Hummus Zokometsera

    Hummus Wokhala ndi mapuloteni ambiri (amapanga pafupifupi 4 servings):

    • 1 can chickpeas
    • Msuzi wa mandimu 1
    • 1-2 jalapeños, wodulidwa
    • li>Dzanja la cilantro/coriander
    • 3 supuni tahini
    • 2 supuni ya mafuta a azitona
    • supuni 1 ya chitowe
    • 1/2 supuni ya tiyi mchere
    • 1 chikho (lactose-free) kanyumba tchizi

    Zamasamba zosankha:tsabola, kaloti, nkhaka

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  • Onjezani zosakaniza zonse za hummus mu blender ndi kusakaniza mpaka zotsekemera.
  • Mangani mabokosi a zokhwasula-khwasula pogwiritsa ntchito masamba omwe mwasankha.
  • Chakudya Chamadzulo: Pesto Pasta. Kuphika

    Zopangira pafupifupi 4 servings:

    • 9 oz chickpea pasta
    • 17.5 oz chitumbuwa/tomato wamphesa, theka
    • 17.5 oz mabere a nkhuku
    • 1 mutu wawung'ono wa broccoli, wodulidwa
    • 1/2 chikho pesto
    • 2.5 oz grated Parmesan tchizi< /li>

    Za nkhuku marinade:

    • 2-3 supuni ya mafuta
    • 2 teaspoons dijon mustard< /li>
    • 1/2 supuni ya tiyi mchere
    • Tsamba tsabola
    • tipuni imodzi ya paprika zonunkhira
    • supuni imodzi ya basil youma
    • Pinch of chili flakes
    1. Bikani pasitala molingana ndi kuyika kwake. Sungani theka la chikho cha madzi ophika.
    2. Phatikizani pasitala yophika, burokoli, tomato, nkhuku, pesto, ndi madzi ophikira osungidwa mu mbale yophikira.
    3. Wawaza Parmesan pamwamba. li>
    4. Kuphika pa 180°C / 350°F kwa mphindi pafupifupi 10 mpaka tchizi usungunuke.
    5. Sungani mchidebe chotchinga mpweya mu furiji.