Zosakaniza

• supuni 3 batala wopanda mchere
• 1 anyezi wamkulu wosenda ndi wachikasu wodulidwa pang'ono
• 4 minced cloves wa adyo
• Masupuni 3 a azitona
• 2 mapaundi osiyanasiyana otsukidwa ndi kudulidwa bowa watsopano
• ½ chikho cha vinyo woyera
• ½ chikho cha ufa wacholinga chonse
• 3 malita ankhuku
• 1 ½ makapu heavy whip cream
• Masupuni 3 odulidwa bwino parsley
• supuni imodzi yokha minced thyme yatsopano
• mchere wamchere ndi tsabola kuti mulawe

Njira

1. Onjezani batala mumphika waukulu pa kutentha pang'ono ndi kuphika anyezi mpaka bwino caramelized, pafupi mphindi 45.
2. Kenako, sakanizani adyo ndikuphika kwa mphindi imodzi kapena ziwiri kapena mpaka mutamva fungo.
3. Onjezani mu bowa ndikutenthetsa kutentha ndikuphika kwa mphindi 15-20 kapena mpaka bowa waphikidwa. Sakanizani pafupipafupi.
4. Deglaze ndi vinyo woyera ndikuphika mpaka utayamwa pafupi mphindi zisanu. Sakanizani pafupipafupi.
5. Sakanizani ufa wonse kenaka tsanulirani nkhuku ndikubweretsa msuzi kuwira, ukhale wandiweyani.
6. Puretsani msuzi pogwiritsa ntchito blender kapena blender wokhazikika mpaka yosalala.
7. Malizani kusakaniza zonona, zitsamba, mchere, ndi tsabola.