Zolowa:

• 2½ makapu (310g) ufa wacholinga chonse
• supuni 2 (16g) ufa wa koko
• supuni 1 ya soda
• supuni imodzi yamchere
• 1½ makapu (300g) Shuga
• 1 chikho (240ml) buttermilk, kutentha kwachipinda
• 1 chikho – 1 tbsp (200g) Mafuta a masamba
• 1 supuni ya tiyi ya vinyo wosasa woyera
• 2 Mazira
• 1/2 chikho (115g) batala, kutentha kwachipinda
• Masupuni 1-2 opaka utoto wofiira
• 2 supuni ya tiyi ya Vanila
• Kwa chisanu:
• 1¼ makapu (300ml) Kirimu wolemera, ozizira
• 2 makapu (450g) kirimu tchizi, kutentha kwa chipinda
• 1½ makapu (190g) shuga wothira
• 1 supuni ya tiyi ya Vanila

Mayendedwe:

1. Yatsani uvuni ku 350F (175C).
2. Mu mbale yaikulu sefa ufa, cocoa ufa, soda ndi mchere. Konjezani ndi kuika pambali.
3. Mumbale ina yayikulu, menya batala ndi shuga mpaka yosalala..
4. Pangani chisanu: mu mbale yayikulu, menyani tchizi cha kirimu ndi shuga wothira ndi vanila..
5. Dulani mipangidwe ya mtima 8-12 kuchokera pamwamba pa makeke.
6. Ikani mkate umodzi wosanjikiza ndi mbali yathyathyathya pansi.
7. Ikani mufiriji kwa maola osachepera 2-3 musanayambe kutumikira.