Ghotala:

Zosakaniza:

• Mafuta 1 tsp li>
• Batala 2 tbsp
• Anyezi 1/2 Wapakati (wodulidwa)
• Galiyo wobiriwira ¼ chikho (chodulidwa)
• Korianda watsopano wothira m'manja pang'ono
• Pala wa tsabola wobiriwira 1 tsp
• Zokometsera ufa
  • Ufa wa turmeric 1 pinch
  • Coriander powder ½ tsp
  • Jeera ufa ½ tsp
  • Garam masala 1 pinch
  • Red chilli ufa 1 tsp
  • tsabola wakuda kuti mulawe
• Dzira lowiritsa 2 nos
• Mchere kuti mulawe
• Madzi otentha kuti musinthe kusasinthasintha kwake

Njira:

Ikani poto pamoto waukulu, onjezerani mafuta ndi batala mmenemo, onjezerani anyezi, adyo wobiriwira, coriander watsopano ndi phala la chilili wobiriwira, sonkhezerani ndi kuphika pamoto waukulu kwa mphindi 1-2 mpaka anyezi aphikidwa. Anyezi akaphikidwa, tsitsani moto ndikuwonjezera zonunkhira zonse, yambitsani ndi kuwonjezera madzi otentha ndikuphika pamoto waukulu kwa mphindi imodzi. Tsopano pogwiritsa ntchito phala la mbatata sakanizani masala bwino ndikukaza mazira owiritsa mu ghotala. Wonjezerani mchere kuti mulawe, pitirizani kuyambitsa & sinthani kusasinthasintha powonjezera madzi otentha pamene mukuphika pamoto waukulu, mukangogwirizana bwino, tsitsani lawi kapena kuzimitsa kwathunthu. Thirani poto yaing'ono ndikutenthetsa mafuta, mafuta akatenthedwa bwino swetsani dzira 1 mu poto ndikuwonjezera mchere, tsabola wofiira, ufa wa tsabola wakuda ndi coriander, onetsetsani kuti musatenthe kwambiri. yolk iyenera kukhala yofiira. Mukamaliza mwachangu, onjezerani ku ghotala, kuswa ndikusakaniza bwino pogwiritsa ntchito spatula, onetsetsani kuti musapitirire kusakaniza. Anda ghotala anu akonzeka. Masala PavZosakaniza: Laadi pav 2 nos Soft butter 1 tbsp Coriander 1 tbsp (odulidwa) Kashmiri red chilli ufa 1 pinchNjira: Dulani pav kuchokera pakati, onjezerani batala ku poto yotentha ndi kuwaza coriander, ufa wofiira wa kashmiri, ikani pav pa poto ndikuyanika bwino. Masala pav anu akonzeka.