Zosakaniza

Pophika Chana:

• 1 chikho Kala Chana (chophika)
• ¾ tsp Mchere
• Makapu 3 Madzi

Kwa Chana Tadka:

• 4 tbsp Mafuta
• 1 palibe Tej Patta
• ½ tsp Heeng (asafoetida)
• 2nos Kali Elichi (Black cardamom)
• 7-8nos Cloves
• 8-10nos Kali Mirch (tsabola wakuda)
• 1tbsp Ginger wodulidwa
• 1palibe tsabola wobiriwira wodulidwa
• 2 tsp Kashmiri chili ufa
• ½ tsp Haldi
• 1 tbsp Dhaniya ( Coriander Powder)
• kulawa Mchere
• ¾ tsp Kasoori methi powder

Kwa Chana Chaat:

• ½ chikho Aloo (mbatata wowiritsa ndi kudulidwa)
• ½ chikho Anyezi wodulidwa
• ½ chikho Nkhaka (chodulidwa)
• ½ chikho Tomato wodulidwa
• kulawa Mchere
• ½ tsp Mchere wakuda
• 1½ tsp Jeera (Chitowe, wokazinga & wophwanyidwa)
• 2 tsp Chaat masala
• 1 tbsp Amchur powder
• ½ tsp Red chilly powder
• 1 palibe Green chilli wodulidwa
• 1no Ndimu
• Coriander wodulidwa m'manja
• li>njere za makangaza ochepa