Zosakaniza:
KWA KADI
1 ½ makapu Curd
4 tbsp Besan (ufa wa gramu)
½kapu anyezi odulidwa
½tbsp Garlic wodulidwa
½tbsp Ginger wodulidwa
3/4 tsp Turmeric
1tsp Red chilly ufa
supuni 1 ufa wa Coriander
supuni 1 Ufa Wokazinga wa Chitowe
kuti mulawe Mchere
10 makapu Madzi
3 tbsp Mafuta
1 tsp Methi dana (fenugreek)
1 tsp Chitowe
2 nos Dry red chilly
½tsp Heeng (asafoetida)

YA PAKORA
1kapu Besan (ufa wa gramu)
kuti mulawe Mchere
1no Green chilly chodulidwa
½tsp Turmeric
1 tsp Red chilly powder
1 tbsp Mbeu za Coriander
tsp Chitowe
3/4 tsp Ufa Wophika
1 chikho Sipinachi wodulidwa
3/4 chikho Madzi

KUTI WOYERA
2 tbsp Desi Ghee
2 tsp Mbeu za Coriander
1 tsp Chitowe
½tsp Red chilly powder