Zosakaniza:

• Badam (Maamondi) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Mtedza wa Cashew) 40g
• Jaifil (Nutmeg) 1
• Mkaka wa Olper 2 malita
• Olper's Cream ½ Cup (kutentha kwa chipinda)
• Sugar 1 Cup kapena kulawa
• Zafran (nsonga za safironi) 1 tsp kusungunuka mu 2 tbs mkaka
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• Ghee (Clarified butter) 6-7 tbs
• Chandi ka warq (Edible silver leaves)
• Badam (Amondi) sliced

Malangizo:

1. Mu chopukusira, onjezerani ma amondi, pistachio, mtedza, mtedza wa cashew, ndi mtedza. Pogaya bwino n’kuika pambali.
2. Mu wok waukulu, onjezerani mkaka ndi zonona ndipo sakanizani bwino
3. Onjezani mtedza wanthaka ndi kusakaniza bwino, wiritsani ndi kuphika. moto wochepa kwa mphindi 50-60 kapena mpaka 40% ya mkaka utachepa, kusakaniza mosalekeza.
4. Onjezani shuga, sakanizani bwino, ndi kuphika pa moto wochepa mpaka utakhuthara (50-60 minutes), kupitiriza Sakanizani.
5. Onjezani safironi wosungunuka ndikusakaniza bwino.
6. Pang'onopang'ono onjezerani batala wonyezimira, kusakaniza mosalekeza, ndi kuphika pa moto wochepa mpaka utachoka m'mbali mwa mphika.
7. li>Kongoletsani ndi masamba asiliva odyedwa ndi maamondi odulidwa, kenaka perekani!