Maphikidwe a Mpunga wa Karoti

Mpunga wa Karoti ndi chakudya chachangu, chathanzi, komanso chokoma chodzaza ndi kaloti watsopano ndi zokometsera zochepa. Zoyenera pamasiku otanganidwa apakati pa sabata kapena chakudya chamasana, Chinsinsi ichi ndi chosavuta koma chokhutiritsa. Perekani ndi raita, curd, kapena curry kuti muthe kudya.

Zosakaniza

• Mpunga wa Basmati: 1½ chikho
• Madzi ochapira
• /li>
• Mafuta: 1 tbsp
• Mtedza: 1 tbsp
• Urad dal: ½ tbsp
• Mbeu za mpiru: 1 Tsp
• Masamba a Curry: 12-15 pcs
• Chili chofiira chouma: 2 pcs
• Anyezi odulidwa: 2 pcs
• Mchere: a uzitsine
• Adyo wodulidwa: 1 tbsp
• Nandolo wobiriwira: ½ chikho
• Karoti odulidwa: 1 chikho
• Ufa waturmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Jeera powder: ½ tsp
• Garam masala: ½ tsp
• Mpunga wa basmati woviikidwa: 1½ chikho
• Madzi: 2½ chikho
• Mchere: kulawa
• Shuga: ½ Tsp

Njira

1. Konzani Zosakaniza: Zilowerereni mpunga wa basmati m'madzi kwa mphindi pafupifupi 20. Chepetsani ndi kuika pambali.
2. Tetsani Mafuta ndi Kuonjezera Kashew: Thirani mafuta mu poto yaikulu. Onjezani ma cashew ndi mwachangu mpaka golide bulauni. Zisungeni mu poto.
3. Zokometsera Zotentha: Onjezerani urad dal, njere za mpiru, ndi masamba a curry mu poto pamodzi ndi ma cashews. Lolani njere za mpiru kuti ziphwanyike ndipo masamba a curry asungunuke. Onjezerani tsabola wofiira wouma ndikugwedeza pang'ono.
4. Bikani anyezi ndi Garlic:Onjezani anyezi odulidwa ndi mchere pang'ono. Wiritsani mpaka atakhala ofewa komanso opepuka agolide. Kenaka yikani adyo wodulidwa ndikuphika mpaka fungo laiwisi litatha.
5. Onjezani Masamba: Sakanizani nandolo zobiriwira ndi kaloti wodulidwa. Kuphika kwa mphindi 2-3 mpaka masamba ayamba kufewa pang'ono.
6. Onjezani Zonunkhira: Kuwaza ufa wa turmeric, ufa wofiira wa chili, ufa wa jeera, ndi garam masala. Sakanizani bwino kuti muvale masamba ndi kuphika kwa mphindi imodzi pa moto wochepa.
7. Sakanizani Mpunga ndi Madzi: Onjezerani mpunga wa basmati woviikidwa ndi wothira mu poto. Pang'ono ndi pang'ono sakanizani mpunga ndi masamba, zonunkhira, ndi ma cashews. Thirani makapu 2½ a madzi.
8. Nyengo: Onjezerani mchere kuti mulawe ndi shuga pang'ono. Sakanizani pang'onopang'ono kuti muphatikize.
9. Ikani Mpunga: Bweretsani kusakaniza kwa chithupsa. Chepetsani kutentha pang'ono, kuphimba ndi kuphika kwa mphindi 10-12, kapena mpaka madzi alowetsedwa ndipo mpunga uli ofewa.
10. Pumulani ndi Fluff: Zimitsani kutentha ndikusiya mpunga. khalani, ophimbidwa, kwa mphindi zisanu. Thirani mpunga pang'onopang'ono ndi mphanda kuti mulekanitse mbewu.
11. Tumikirani: Perekani mpunga wa karoti wotentha ndi raita, pickle, kapena pad.