Irani Chicken Pulao
- Irani Pilaf Masala
- Zeera (Mbeu za Chitowe) 1 & ½ tsp
- Sabut kali mirch (Mapiritsi akuda) ½ tsp
- Darchini (Cinnamon ndodo) 1 kakang'ono
- Sabut dhania (mbewu za Coriander) 1 tsp
- Hari elaichi (Green cardamom) 3-4
- Zafran (zingwe za safironi) ¼ tsp< /li>
- Masamba owuma a rozi 1 tsp
- Mchere wa pinki wa Himalayan ½ tsp kapena kulawa
- Ufa wa haldi (Turmeric powder) ½ tsp
- Makhan ( Butter) 2 tbs
- Mafuta ophikira 2 tbs
- Nkhuku
- Nkhuku zazikulu 750g
- Pyaz ( Anyezi) sliced 1 & ½ Cup
- tomato phala 2-3 tbs
- Water 1 Cup or as required
- Zina
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- Zouma zereshk black barberry 4 tbs
- Shuga ½ tbs
- Maji 2 tbs
- Mandimu ½ tsp
- Kutentha madzi 2-3 tbs
- Zafran (nsonga za safironi) ½ tsp
- Chawal (Rice) sella ½ kg (yophika ndi mchere)
- Makhan (Butala) 2 tsp
- Saffron essence ¼ tsp
- Mafuta ophika 1 tsp
- Pista (Pistachios) sliced