Zosakaniza

• 1 chikho cha mpunga wautali
• 2 makapu madzi
• Msuzi wa soya
• Ginger< /li>
• Minced adyo
• Zamasamba zodulidwa (kaloti, nandolo, tsabola wa belu, ndi chimanga zimagwira ntchito bwino)
• 1/2 chikho chodulidwa anyezi obiriwira
• 1 tsp mafuta
• dzira 1 (ngati simukufuna)

Malangizo

1. Pikani mpunga m'madzi motsatira phukusi.
2. Kuzazirani dzira (ngati mukugwiritsa ntchito) mu poto yosiyana.
3. Thirani mafuta mu skillet wamkulu kapena wok pa kutentha kwapakati. Onjezani adyo wodulidwa mu poto ndikuphika kwa masekondi 30, kenaka yikani masamba odulidwa ndi ginger.
4. Yatsani kutentha kwambiri, ndipo mwachangu mwachangu kwa mphindi 2-3 mpaka masamba apsa. Onjezerani mpunga wophika ndi dzira, ngati mukugwiritsa ntchito, ku skillet ndi kusonkhezera. Kenaka yikani msuzi wa soya ndi anyezi wobiriwira. Perekani kutentha.