Instant Samosa Chakudya Cham'mawa Chinsinsi
Zosakaniza
- 2 makapu ufa wosakaniza
- supuni 3 zamafuta
- 1/2 supuni ya tiyi ya mbewu za carom
- Mchere kuti mulawe
- 1/2 chikho cha nandolo
- 3-4 mbatata yophika ndi yosenda
- 1 teaspoon ginger-garlic paste
- 1 -2 tsabola wobiriwira wodulidwa bwino
- 1/2 supuni ya tiyi ya nthanga za chitowe
- supuni imodzi ya ufa wa mango wouma
- 1/2 teaspoon garam masala
- 1/2 supuni ya tiyi ya ufa wa coriander
- 1/4 supuni ya tiyi ya ufa wa chili wofiira
- Masamba odulidwa a coriander
- Mafuta okazinga
Kuti mupange mtandawo, phatikizani ufa wamtundu uliwonse, mchere, njere za carom, ndi mafuta. Ukande mu ufa wolimba pogwiritsa ntchito madzi, kenaka uphimbe ndi kuuyika pambali.
Pothira, tenthetsa mafuta mu poto ndikuyika njere za chitowe. Mbeu zikayamba kuphulika, onjezerani tsabola wobiriwira ndi phala la ginger-garlic. Sakanizani kwa mphindi imodzi, kenaka yikani nandolo, mbatata yosenda, ndi zonunkhira zonse. Phimbani kwa mphindi zingapo, kenaka yikani masamba a coriander ndi kusakaniza bwino.
Gawani mtanda m’tigawo ting’onoting’ono ndikugudubuza chilichonse kukhala bwalo. Dulani pakati ndikupanga chunu, mudzaze ndi zoyikapo, ndikusindikiza m'mphepete pogwiritsa ntchito madzi.
Mwachangu ma samosa okonzedwa m'mafuta otentha mpaka asanduka golide.
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Dziwani kupanga pompopompo ya ku India yokoma komanso yathanzi samosa breakfast. Chinsinsi chosavuta chamasamba ichi ndi chabwino ngati chakudya cham'mawa kapena chokhwasula-khwasula. Yesani Chinsinsi ichi cha samosa chokhala ndi zosakaniza zosavuta!