-Mafuta ophikira 2 tbs
-Lehsan (Garlic) akanadulidwa 1 tbs
-Tamatar (Tomato) sliced ​​3 medium
-Himalayan pinki mchere ½ tsp kapena kulawa
-Zouma zitsamba zaku Italy 1 tsp
-Paprika ufa 1 tsp
-Kali mirch (tsabola wakuda) wophwanyidwa ½ tsp
-Madzi 1 Cup
-Stock cube 1
-Mafuta ophikira 2 tbs
-Lehsan ( Garlic) akanadulidwa 1 tbs
-Pyaz (Anyezi) akanadulidwa 1 medium
-Ng'ombe ya qeema (Mince) yodulidwa pamanja yotsamira 300g
-Paprika ufa 1 tsp
-Himalayan pinki mchere ½ tsp kapena kulawa
br>-Kali mirch (Black tsabola) wophwanyidwa ½ tsp
-Zouma zitsamba zaku Italy 1 tsp
-Madzi ½ Cup kapena ngati pakufunika
-Tomato phala 2 tbs
-Masamba atsopano a basil odulidwa pang'ono
-Pasta wa Elbow 250g wowiritsa ndi mchere
-Tchizi wa Olper wa Mozzarella grated 50g
-Cheddar cheese ya Olper grated 50g
-Tchizi ya Olper's Mozzarella grated 80g
-Masamba a basil atsopano odulidwa

Malangizo:
-Saucepan mein ophikira mafuta aur lehsan dal ker ache tarhan mix ker lein.
-Tamatar,pinki mchere,zouma zitsamba zaku Italy,paprika powder aur kali mirch wophwanyidwa dal ker ache tarhan mix ker lein aur darmiyani anchch per 1-2 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.
-Karahi mein cooking oil,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
>-Paprika ufa,mchere wapinki,kali mirch wophwanyidwa zitsamba zouma zaku Italy dal ker ache tarhan mix karein aur darmiyani ancch pa 1-2 mphindi kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker 8-10 mphindi kliya paka lein.
-Tomato paste dal ker ache tarhan mix ker lein.
-Masamba atsopano a basil dal ker ache tarhan mix karein.
-Pasta wowiritsa,tayyar tomato sauce,mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Tchizi ya Mozzarella & masamba atsopano a basil dal ker dhak dein aur halki ancch per cheese melt ho Janay tak paka lein (4-5 minutes) & kutumikira karein!