Murmura nashta, yemwe amadziwikanso kuti instant breakfast crispies, ndi chakudya cham'mawa cham'mawa chaku India chomwe ndi chachangu komanso chosavuta kukonza. Ndi kuphatikiza koyenera kwa kukoma ndi thanzi lomwe banja lanu lingakonde. Chisangalalo cha crispy ichi ndichakudya chabwino cha tiyi wamadzulo. Ndiwopepuka, wodzaza ndi zomanga thupi, ndipo ndiwopatsa thanzi kwa anthu amsinkhu uliwonse.

Zosakaniza:

• Murmura (mpunga wofufuma): makapu 4
• Anyezi wodulidwa: 1 chikho
• Tomato wodulidwa: 1 chikho
• Machubu a mbatata yophika: 1 chikho
• Masamba a coriander odulidwa: 1/2 chikho
• Mandimu: supuni imodzi
• Tchilichi wobiriwira: 2
• njere za mpiru: 1/2 teaspoon
• Mafuta: 2-3 tablespoons
• Masamba a Curry: ochepa
• Mchere kuti mulawe
• Ufa wofiira wa chilili: 1/2 supuni ya tiyi
• Mtedza Wokazinga(Ngati mukufuna): 2 supuni
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Malangizo:

1. Tsitsani mafuta mu poto.
2. Onjezani njere za mpiru ndikuzisiya kuti ziphwanyike.
3. Onjezani. tsabola wobiriwira wodulidwa ndi masamba a curry.
4. Onjezani anyezi wodulidwa, ndi kuphika mpaka bulauni wagolide.
5. Onjezani ma cubes a mbatata yophika, tomato, ndi kuphika zosakanizazo kwa mphindi 2-3.
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6. Tsopano onjezerani ufa wofiira wa tsabola, mtedza wokazinga (ngati mukufuna), ndi mchere.
7. Sakanizani bwino ndi kuphika kwa mphindi 2-3.
8. Zimitsani moto, onjezerani zong'ung'udza, ndipo sakanizani bwino.
9. Onjezani masamba a coriander odulidwa odulidwa ndi madzi a mandimu; sakanizani bwino.
10. Instant murmura nashta yakonzeka kutumikira.
11. Mungathenso kuwaza sev ndi kukongoletsa ndi masamba atsopano a coriander ngati mukufuna.