Zamasamba a puree:

- 5-6 Garlic Cloves
- 1 inch Ginger
- 1 Red Bell Tsabola
- Tomato Wakucha 3

Zosakaniza Zina:

- 1 Cup White Basmati Rice (watsukidwa)
- 2 Makapu ZOPIKIKA Nyemba Zakuda
- Supuni 3 Mafuta a Azitona
- Makapu 2 Odulidwa Anyezi
- Supuni 1 Yowumitsa Thyme br />- 2 Supuni ya Paprika
- 2 Supuni ya Supuni Yotsika Coriander
- Supuni 1 Yothira Chitowe
- Supuni 1 Yonunkhira Zonse
- 1/4 supuni ya tiyi ya Cayenne Tsabola
- 1/4 chikho Madzi
- 1 chikho cha kokonati mkaka

Kongoletsani:

- 25g Cilantro (Masamba a Coriander)
- 1/2 supuni ya tiyi Yakuda Watsopano Pepper

Njira:

Tsukani mpunga ndikukhetsa nyemba zakuda. Pangani masamba puree ndikuyika pambali kuti mukhetse. Mu mphika wotentha, onjezerani mafuta a azitona, anyezi, ndi mchere. Ndiye kuchepetsa kutentha ndi kuwonjezera zonunkhira. Onjezani masamba puree, nyemba zakuda, ndi mchere. Wonjezerani kutentha ndi kubweretsa kwa chithupsa. Chepetsani kutentha, kuphimba ndi kuphika kwa mphindi 8 mpaka 10. Tsegulani, onjezerani mpunga wa basmati ndi mkaka wa kokonati, bweretsani kwa chithupsa. Kenako kuchepetsa kutentha ndi kuphika kwa mphindi 10 mpaka 15. Mukaphika, zimitsani kutentha, onjezerani cilantro ndi tsabola wakuda. Phimbani ndikusiya kuti ipume kwa mphindi 4 mpaka 5. Tumikirani ndi mbali zomwe mumakonda. Chinsinsichi ndi chabwino pokonzekera chakudya ndipo chikhoza kusungidwa mufiriji kwa masiku atatu kapena anayi.