Zosakaniza:
-Chanay (Nkhuku) yophika 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Owonjezera virgin olive oil ¼ Cup
-Mandimu 1 tsp
-Mchere wa pinki wa Himalayan ½ tsp kapena kukoma
-Zeera (njere za Chitowe) wowotcha & kuphwanyidwa 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
- Mafuta owonjezera a azitona
-Paprika powder
-Chanay (Nkhapa) yowiritsa
-Green & black olive
-Fresh parsley
Ndimu & Herb Hummus:
-Chanay (Nkhapa) owiritsa 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Mandimu 1 & ½ tbs
- Mchere wa pinki wa Himalayan ½ tsp kapena kulawa
-Zeera (mbeu za Chitowe) wokazinga & wophwanyidwa 1 tsp
-Lehsan ufa (Garlic powder) ½ tsp
-Hari mirch (Green chilli) 1
-Podina (Mint masamba) 1 Cup
-Hara dhania (Fresh coriander) 1 Cup
-Masamba atsopano a basil 1 Cup
-Black olive
-Pickled jalapenos wodulidwa
-Chanay (Nkhapa) yowiritsa
br>-Extra virgin olive oil
-Podina (Mint masamba)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Chanay (Nkhapa) yowiritsa 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Cup
-Mandimu 2 tbs
-Himalayan Pinki mchere 1 tsp
-Zeera (Mbeu za chitowe) zokazinga & kuphwanyidwa 1 tsp
-Ufa wa Lehsan (Garlic powder) ½ tsp
-Chuqandar (Beetroot) blanched
-Feta cheese crumbled
-Chanay (Nkhanga) yowiritsa
- Mafuta owonjezera a azitona