• Raw Rice - 2 Cup
• Horse Gram - 1 Cup
• Urad Dal - 1/2 Cup
• Fenugreek Seeds - 1 Tsp< /li>
• Poha - 1/4 Cup
• Mchere - 1 Tsp
• Madzi
• Mafuta
• Ghee

Njira:

1. Vikani mpunga, horsegram, urad dal ndi fenugreek m'madzi kwa maola osachepera asanu ndi limodzi.
2. Ziviikeni poha wakuda wamitundu yosiyanasiyana pagawo lina. mbale kwa mphindi 30 musanagaye mpunga ndi ma dals.
3. Onjezani zosakaniza zonse zoviikidwa mumagulu ang'onoang'ono mumtsuko wosakaniza, onjezerani madzi ndikugaya mu batter yosalala.
4. Tumizani zomwe zakonzedwa. amamenya mbale osiyana ndi kuwonjezera mchere. Sakanizani bwino.
5. Yawitsani batteryi kwa maola 8/usiku wonse m’chipinda chotentha.
6. Sakanizani batteryo bwino mukamaliza kuwira.
7. Kutenthetsa tawa ndi kufalitsa zina. mafuta.
8. Tsanulirani kapu ya batter pa tawa ndipo tambasulani mofanana ngati mlingo wokhazikika.
9. Onjezani ghee m'mphepete mwa dosa.
10. Mlingo ukawotchedwa bwino, chotsani mu poto.
11. Perekani mlingo wa horsegram wotentha komanso wabwino ndi chutney iliyonse yomwe mwasankha pambali.