Amritsari Kulcha Recipe

Zosakaniza:

• Luke madzi otentha ½ chikho
• Luke mkaka wofunda 1/4th chikho
• Curd ½ cup
• Sugar 2 tbsp
• Ghee 2 tbsp
• Maida makapu 3
• Baking powder 1 tsp
• li>Soda 1/4th tsp
• Mchere 1 tsp

Njira:

Mu mbale yosakaniza, onjezerani madzi ofunda, mkaka wofunda, mchere, shuga ndi ghee, sakanizani bwino mpaka shuga utasungunuka. Kupitilira apo, gwiritsani ntchito sieve ndikusefa zowuma, palimodzi, onjezerani mumkaka wamadzi osakaniza ndikuphatikiza bwino, onse akabwera palimodzi, tengerani pa nsanja yakukhitchini kapena m'chotengera chachikulu ndikuukaniza bwino. osachepera 12-15 mphindi ndikuchitambasula. Poyamba mumamva kuti mtandawo ndi womata kwambiri, koma musadandaule kuti mukaukanda udzakhala wosalala ndi kupanga ngati mtanda woyenera. Pitirizani kukanda mpaka yosalala, yofewa & yotambasuka. Pangani mpira waukulu wa mtanda polowera mkati ndikupanga pamwamba. Ikani ghee pamwamba pa mtanda ndikuuphimba ndi chomangira kapena chivindikiro. Mpumulo mtanda mu malo otentha kwa osachepera ola, pambuyo mpumulo, knead pa mtanda kamodzinso ndi kugawa mu ofanana kukula mtanda mipira. Ikani mafuta pa mipira ya mtanda ndikuyipumula kwa ½ ola limodzi, onetsetsani kuti ikuphimbidwa ndi nsalu yonyowa. Pamene akupumula mukhoza kupanga zigawo zina.