Zosakaniza:

• 1360g (48oz) ntchafu za nkhuku zopanda khungu zopanda khungu
• 75g (5 Tbsp) msuzi wa soya
• 30g (2 Tbsp) wakuda soya msuzi
• 80g (4 Tbsp) uchi
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) phala la ginger
• 15g (1 Tbsp) phala la adyo
• 3 Tbsp cornstarch (for slurry)
• 4 Tbsp madzi ozizira (a slurry)
• 480g (2.5 makapu) tirigu wochepa kapena mpunga wa sushi, kulemera kwake
• 100g (½ chikho) mayo wopanda mafuta ochepa
• 100g (½ chikho) 0% yogati yachi Greek
• 75g (5 Tbsp) sriracha
• Mchere, tsabola, ufa wa adyo kuti mulawe
• Mkaka (monga momwe mumafunira kuti mukhale osasinthasintha)
• 2 mapesi anyezi obiriwira, odulidwa

Malangizo:

1. Mu chophika pang'onopang'ono, phatikizani ntchafu za nkhuku zopanda khungu, msuzi wa soya, msuzi wakuda wa soya, uchi, mirin, phala la ginger, ndi phala la adyo.

2. Kuphika motalika kwa maola 4-5 kapena motsika kwa maola oposa 5 mpaka nkhuku yafewa.

3. Konzani cornstarch slurry mwa kusakaniza cornstarch ndi madzi ozizira mu mbale yaing'ono. Onjezani ku wophika pang'onopang'ono nkhuku ikaphikidwa ndipo mulole kuti ikhale yosaphimbidwa kwa mphindi 15-20 kuti muwonjezere msuzi. Sinthani kuchuluka kwa slurry molingana ndi madzi omwe alipo mukatha kuphika.

4. Panthawiyi, phikani mpunga waung'ono kapena mpunga wa sushi motsatira malangizo a phukusi.

5. Kwa msuzi wa Yum Yum wochepa, sakanizani mayonesi, Greek yogurt, sriracha, ndi zokometsera kuti mulawe. Onjezani mkaka ngati mukufunikira kuti mukhale osasinthasintha.

6. Kutumikira Honey Teriyaki Nkhuku pa mpunga ndi kuthira ndi Yum Yum msuzi, kukongoletsa ndi odulidwa anyezi wobiriwira. Sangalalani ndi chakudya chanu chathanzi, chokoma!