Zosakaniza

• 2 lb salmon fillet kudula mu zidutswa zinayi ½ lb
• supuni 2 Black Magic kuchokera ku Spiceology (kapena zokometsera zina zilizonse)
• 2 teaspoon Chef Ange Base Seasoning -

Honey Garlic Glaze

• 2 tbsp uchi
• 2 tsp soya msuzi
• 2 tsp mapulo manyuchi
• 1 tsp vinyo wosasa kapena vinyo wosasa woyera
• Mafuta a sesame
• 1/2 tsp Black Magic kuchokera ku Spiceology (kapena zokometsera zina zilizonse zakuda)
• 1-2 cloves adyo wodula bwino kapena wodulidwa bwino

Kongoletsani

• Tsamba lodulidwa scallion masamba
• Mbeu za Sesame
• Magawo a mandimu

Mayendedwe

• Preheat uvuni ku 425F.
li> Valani nsomba mu Black Magic kapena zokometsera zina zakuda, zokometsera za Chef Ange ndi mafuta a azitona. Ikani pambali ndikulola nsomba kuti ifike kutentha kwa mphindi 15-20.
• Mu mbale yaing'ono, sakanizani uchi, msuzi wa soya, madzi a mapulo, viniga, mafuta a sesame, adyo ndi zokometsera zakuda. Ikani pambali kuti nsomba ya salimoni ikalowe mu uvuni.
• Konzani nsomba zokometsera mofanana pa pepala lophika lokhala ndi zojambulazo za aluminiyamu ndi zikopa. Ikani pa choyikapo m'munsi mwachitatu cha uvuni. Kuphika kwa mphindi 10-12 kapena mpaka mapuloteni oyera ayamba kutuluka m'mbali mwa nsomba.
• Chotsani nsomba ya salimoni mu uvuni ndikutsuka pa chovala chopyapyala cha honey garlic glaze ndikubwezeretsanso mu uvuni kuti Mphindi 2-3 kuti glaze iumire pang'ono.
• Chotsani nsomba ya salimoni mu uvuni ndikusamutsira ku kabati yokwera pa pepala lophika lopangidwa ndi zojambulazo za aluminiyamu.
• Burashi pa chovala china chopyapyala. wa glaze ndikugunda mopepuka ndi tochi yakukhitchini. Ngati mulibe nyali, yambani motalika kwa mphindi 1-2.
• Chotsani mu uvuni ndipo mulole kuti muzizizira mpaka mutakhudza pepala lophika.
• Chotsani khungu kapena chisiyeni. pa ngati mumakonda chikopa cha salimoni.
• Kongoletsani ndi nthangala zambewu ndi kuziika m’mbale.
• Malizani zokongoletsa ndi masamba odulidwa a scallion ndi magawo a mandimu.