Zosakaniza:

-Kheera (Nkhaka) 1 lalikulu

-Lehsan (Galimoto) wadula ma clove awiri

-Dahi (Yogati) anapachikidwa chikho chimodzi

-Sirka (Vinegar) 1 tsp

-Himalayan pinki mchere ½ tsp kapena kulawa

-Maolivi extra virgin 2 tbs

-Chicken fillet 600g

-Jaifil powder (Nutmeg powder) ¼ tsp

-Kali mirch (Black tsabola) wophwanyidwa ½ tsp

-Ufa wa Lehsan (Garlic powder) 1 tsp

-Himalayan pinki mchere 1 tsp kapena kukoma

-Basil wouma ½ tsp

-Soya (Katsabola) Supuni imodzi

-Paprika ufa ½ tsp

-Ufa wa Darchini (ufa wa sinamoni) ¼ tsp

-Oregano wouma 2 tsp

- Madzi a mandimu 2 tbs

-Sirka (Vinegar) 1 tbs

-Olive oil extra virgin 1 tbs

-Olive oil extra virgin 2 tbs

-Naan kapena Flat bread

-Kheera (Nkhaka) magawo

-Pyaz (Anyezi) odulidwa

-Tamatar (Tomato) wodulidwa

-Maolivi

-Magawo a mandimu

-parsley watsopano wodulidwa

Konzani Tzatziki Creamy Nkhaka Msuzi:

Grater nkhaka mothandizidwa ndi grater kenako ponyani zonse.

Mumbale, onjezerani nkhaka, adyo, parsley watsopano, yoghurt,vinyo, mchere wapinki,mafuta a azitona & sakanizani mpaka zitaphatikizana bwino. .

Konzani Chicken Souvlaki Yachi Greek:

Dulani nkhuku mzidutswa zazitali.

Mumbale, onjezerani nkhuku, nutmeg ufa, tsabola wakuda wophwanyidwa, ufa wa adyo, mchere wapinki, basil wouma, katsabola, ufa wa paprika, ufa wa sinamoni, oregano wouma, madzi a mandimu, viniga, mafuta a azitona & sakanizani bwino, kuphimba & marinate kwa mphindi 30.

Ulusi Nkhuku zimapanga skewer zamatabwa (zimapanga 3-4).

Pa griddle, tenthetsa mafuta a azitona & grill skewers pamoto wochepa kwambiri kuchokera kumbali zonse mpaka kutheka (mphindi 10-12).

Pampoto womwewo, ikani naan, ikani marinade otsala mbali zonse ndi mwachangu kwa mphindi imodzi kenaka kudula magawo.

Mukapereka mbale, onjezerani msuzi wa nkhaka wa tzatziki, wokazinga wa naan kapena buledi, Greek chicken souvlaki ,nkhaka, pa...