Zosakaniza:

• Doodh (Mkaka) 500ml
• Sugar ½ Cup kapena kulawa
• Cornflour 3 tbs
• Doodh (Mkaka) 3 tbs
• Khoya 60g
• Cream 1 Cup
• Apple diced 2 medium
• Cheeku (Sapodilla) diced 1 Cup
• Mphesa zadeeded & Halved 1 Cup
• nthochi wodulidwa 3-4
• Kishimish (Zoumba) mofunikira
• Injeer (Nkuyu zouma) odulidwa momwe amafunikira
• Badam (Maamondi) odulidwa momwe amafunira
• Kaju (Mtedza wa Cashew) wodulidwa momwe amafunira
• Khajoor (Madeti) odulidwa ndi kuwadula 6-7< /li>

Malangizo:

1. Mu poto, onjezerani mkaka, shuga, sakanizani bwino ndi kubweretsa kuti ziwira.
2. Mu mbale yaing'ono. , onjezerani ufa wa chimanga, mkaka & sakanizani bwino.
3. Tsopano onjezerani ufa wa chimanga wosungunuka mu mkaka, sakanizani bwino ndi kuphika pa moto wochepa mpaka utakhuthara (mphindi 2-3).
4. Tumizani ku apulo wobiriwira. mbale, onjezerani khoya & sakanizani bwino.
5. Phimbani pamwamba ndi filimu yotsatirira ndipo mulole kuti izizizire mufiriji.
6. Chotsani filimu yotsatirira, onjezerani zonona ndi whisk mpaka zitaphatikizana bwino.
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7. Onjezani maapulo, sapodilla, mphesa, nthochi, mphesa zoumba, nkhuyu zouma, ma amondi, mtedza wa korona, zipatso za kanjedza & pindani mofatsa
8. Mufiriji mpaka mutumikire.
9. Kongoletsani ma amondi; nkhuyu zouma, mtedza, zipatso ndi zipatso zozizira!