Zosakaniza:

• 4 lbs nkhuku
• supuni 2 batala wosathira mchere
• anyezi wodulidwa 1
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• 1/4 chikho ufa
• 2 makapu nkhuku msuzi
• 1/4 chikho vinyo woyera
• 1/2 supuni ya tiyi ya tarragon youma
• 1/2 chikho heavy cream
• Mchere ndi tsabola kuti mulawe
• 2 dzira yolk
• 1 supuni ya mandimu
• Supuni 2 minced parsley watsopano

Kuti muyambe kuphika, sungunulani batala mu skillet wamkulu pa sing'anga-kutentha kwambiri. Pakalipano, onjezerani zidutswa za nkhuku ndi mchere ndi tsabola. Onjezerani nkhuku ku skillet ndikuphika mpaka golide wofiira. Mukamaliza, ikani nkhuku mu mbale ndikuyika pambali.

Onjezani anyezi mu skillet yemweyo ndikuphika mpaka afewe. Kuwaza ufa pa anyezi ndi kuphika, oyambitsa nthawi zonse, kwa pafupi mphindi ziwiri. Thirani mu msuzi wa nkhuku ndi vinyo woyera, kenaka yikani bwino mpaka msuzi ukhale wosalala. Onjezani tarragon ndikubwezera nkhuku mu skillet.

Chepetsani kutentha ndi kulola kuti mbale iphimbe kwa mphindi pafupifupi 25, kapena mpaka nkhuku yophikidwa bwino. Mukasankha, yambitsani heavy cream, kenaka muphike kwa mphindi zisanu. Mu mbale ina, whisk pamodzi dzira yolk ndi mandimu. Pang'onopang'ono onjezerani pang'ono msuzi wotentha mu mbale, ndikuyambitsa nthawi zonse. Mazira akatenthedwa, tsanulirani mu skillet.

Pitirizani kuphika fricassee mpaka msuzi utakhuthara. Musalole kuti mbale iyi iphike kapena msuzi ukhoza kupindika. Msuzi ukakula, chotsani skillet kuchokera kutentha ndikuyambitsa parsley. Pomaliza, French Chicken Fricassee yakonzeka kuperekedwa.