Zosakaniza:

• 12-16 oz ravioli (mtundu uliwonse womwe mungakonde)
• 20 oz marinara msuzi
• 2 makapu madzi
• 1 sinamoni wandiweyani
• 2 makapu a mozzarella, opukutidwa (zotsatira zabwino kwambiri ndi chipika cha tchizi chopukutidwa kunyumba)

Konzani mbale ya casserole yowuma, yolembedwa molingana ndi njira yomwe mukufuna. Sakanizani zosakaniza zonse kupatula mozzarella mu mbale ya casserole. Pamwamba ndi mozzarella watsopano, kuphimba, ndi kuzizira kwa miyezi itatu. Preheat uvuni ku 400 ° F. Kuphika wophimbidwa ndi zojambulazo za aluminium kwa mphindi 45-60. Chotsani zojambulazo ndikuphika kwa mphindi zina 15, osaphimbidwa. Zosankha: Wiritsani mozama kwa mphindi zitatu. Lolani kuti mupumule kwa mphindi 10-15, kenaka perekani ndikusangalala! Chinsinsichi ndi chabwino kwa mausiku omwe mumayiwala kusungunula chakudya chamufiriji ndipo muyenera kumangirira chinthu chomaliza mu uvuni molunjika kuchokera mufiriji. Chinsinsichi chimachokera mu mwezi wa June mu Mapulani a Chakudya Chabanja Chilimwe.