Zosakaniza:

• 50g Batala wopanda mchere (Makhan)
• supuni 5 Caster Sugar (Bareek Cheeni) kapena kulawa
• 1 Dzira (Anda) )
• ½ teaspoon Vanilla Essence
• 1 Cup Almond Flour
• 1 pinch Himalayan Pinki Salt kapena kulawa
• 4-5 lalikulu Magawo a Mkate
• Malungo a Almond (Badam)
• Shuga Wotsekemera

Malangizo:

1. Mumbale, onjezani batala wopanda mchere, shuga wa caster, dzira, ndi vanila essence. Whisk mpaka ugwirizane bwino.
2. Onjezani ufa wa amondi ndi mchere wa pinki. Sakanizani bwino ndikusamutsira ku thumba lokhala ndi mipope.
3. Ikani magawo awiri a buledi pa thireyi yophikira yomwe ili ndi pepala lophikira.
4. Panikizani osakaniza a amondi okonzeka pa zonse ziwiri. zidutswa za amondi pamwamba pake.
5. Kuphika mu uvuni wa preheated 180 ° C kwa mphindi 10-12 kapena mwachangu kwa mphindi 8-10 preheated air fryer.
6. Waza shuga wotsekemera pamwamba ndikutumikira. Chinsinsichi chimapanga magawo 5-6!