Zosakaniza:

• Mafuta ophikira ½ tsp
• Pyaz (Anyezi) ang'onoang'ono 2 (odulidwa pakati)
• Adrak (Ginger) magawo 3 -4
• Nkhuku yokhala ndi khungu 500g
• Madzi 2 malita
• Himalayan pinki mchere ½ tbs kapena kulawa
• Hara dhania (Mwatsopano coriander) kapena Cilantro handful
• Darchini (Cinnamon sticks) 2 lalikulu
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Mipunga ya mpunga ngati ikufunika
• Madzi otentha monga momwe amafunira
• Hara pyaz (Anyezi wa Spring) chodulidwa
• Nyemba zatsopano zaphukira m’manja
• Masamba a basil atsopano 5-6
• Magawo a mandimu 2
• Chili chofiyira chodulidwa
• li>Sriracha msuzi kapena Nsomba msuzi kapena Hoisin

Malangizo:

1. Dza poto yokazinga ndi mafuta ophikira.
2. Onjezani anyezi. ndi ginger, kuotcha mbali zonse ziwiri mpaka zitapsa pang'ono, ndipo ikani pambali.
3. Mumphika phatikiza nkhuku ndi madzi; bweretsani ku chithupsa.
4. Chotsani zipsera, onjezerani mchere wa pinki, ndipo sakanizani bwino.
5. Mu bouquet garni, onjezerani anyezi wokazinga, ginger, korianda watsopano, timitengo ta sinamoni, nyerere ya anise; ndi cloves; kumanga mfundo.
6. Ikani duwa lamaluwa mumphika; Sakanizani bwino, phimbani, ndipo mulole kuti iwirike pamoto wochepa kwa maola 1-2 kapena mpaka nkhuku yaphikidwa, ndipo msuzi ukhale wokoma.
7. Zimitsani kutentha, chotsani, ndikutaya maluwa a maluwa. .
8. Tulutsani zidutswa za nkhuku zophikidwa, zisiyeni zizizirike, ziwononge mafupa, ndi kuphwanya nyama; ikani pambali ndi kusunga msuziwo kuti mudzagwiritse ntchito pambuyo pake.
9. M’mbale, onjezerani masamba a mpunga ndi madzi otentha; zilowerere kwa mphindi 6-8 kenako sefa.
10. Mu mbale yotumikira, onjezerani Zakudyazi za mpunga, anyezi wodulidwa, nkhuku yophikidwa, coriander watsopano, nyemba, masamba a basil, magawo a laimu, ndi kutsanulira pamwamba. msuzi wokoma.
11. Kongoletsani tsabola wofiira ndi msuzi wa sriracha, kenaka perekani!