Kitchen Flavour Fiesta

Dongosolo Lovomerezeka la Chakudya cham'mawa cha ku Japan

Dongosolo Lovomerezeka la Chakudya cham'mawa cha ku Japan

Miso Eggplant Sir Fry Breakfast

Zosakaniza

  • 7 oz (200g) Mpunga wophika
  • 1 Pula yamchere
  • Sesame wakuda
  • 0.7 chikho (170ml) Madzi
  • 1 tbsp Miso paste (Onjezani 1/2 tsp dashi powder ngati mukufunikira)
  • 1 oz (30g) Green anyezi
  • 2 oz (60g) Tofu
  • 1 tsp Wakame wouma wam'nyanja
  • 3.5 oz (100g) Biringanya
  • 1.4 oz (40g) ) Tsabola wobiriwira
  • 1 oz (30g) Anyezi
  • 2.6 oz (75g) Soseji ya nsomba (Gwiritsani ntchito zomanga thupi zomwe mumakonda)
  • 1 tsp Mafuta
  • 1 tbsp Miso paste
  • 2 tbsp Mirin

Chakudya Chakudya Chakudya Cham'mawa cha Salmon

Zosakaniza

  • 7 oz (200g) Mpunga wophika
  • Ma pickles a Daikon
  • 0.7 chikho (170ml) Madzi
  • 1 tbsp Miso paste (Onjezani 1/2 tsp dashi powder ngati mukufunikira )
  • 1.5 oz (45g) Daikon
  • 1.4 oz (40g) Mitsuba (Gwiritsani ntchito masamba omwe mumakonda kwambiri)
  • 1 oz (30g) bowa wa Enoki
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  • 2.5 oz (70g) Salmon
  • Mchere pang'ono
  • tsamba limodzi la Shiso

Spam ndi Egg Breakfast h2>

Zosakaniza

  • 7 oz (200g) Mpunga wophika
  • 0.7 chikho (170ml) Madzi
  • 1 tbsp Miso phala (Onjezani 1 /2 tsp ufa wa dashi pakufunika)
  • 3.5 oz (100g) Kabocha sikwashi
  • 1 oz (30g) anyezi
  • Dzira 1
  • 2 oz (60g) Spam

Chakudya cham'mawa cha Mpira wa Tuna

Zosakaniza

  • 7 oz (200g) Mpunga wophika
  • Nori seaweed
  • 0.7 oz (20g) nsomba zam'chitini
  • 1 tsp Mayonesi
  • 1/2 tsp Karashi (mpiru waku Japan)
  • Mchere ndi tsabola
  • 0.7 chikho (170ml) Madzi
  • 1 tbsp Miso paste (Onjezani 1/2 tsp dashi powder ngati mukufunikira)
  • 0.7 oz (20g) Kabichi
  • 2 oz (60g) Karoti
  • 1 oz (30g) Bowa wa Enoki
  • 3 Soseji
  • 2 Tomato wa Cherry

Katsitsumzukwa Wokutidwa mu Chakudya Cham'mawa cha Nkhumba

Zosakaniza

  • 7 oz (200g) Mpunga wophika
  • 0.7 chikho (170ml) Madzi
  • 1 tbsp Miso phala (Onjezani 1/2 tsp dashi powder ngati mukufunikira)
  • 1 oz (30g) Karoti
  • 1 oz (30g ) Anyezi
  • 1 Dzira
  • 2.5 oz (70g) Katsitsumzukwa
  • 2.5 oz (70g) Nkhumba yodulidwa mopyapyala
  • 1/2 tsp Wowuma wa mbatata
  • Mchere ndi tsabola
  • 2 tsp Sake
  • 2 tsp Msuzi wa soya
  • 2 tsp Mirin

Chakudya Cham'mawa cha Mazira a Natto

Zosakaniza

  • 7 oz (200g) Mpunga wophika
  • Paketi imodzi ya Natto
  • Dzira limodzi
  • Mchere pang’ono
  • 0.7 chikho (170ml) Madzi
  • 1 tbsp Miso paste (Onjezani 1/2 tsp dashi powder ngati mukufunikira)
    • li>
  • 0.7 oz (20g) tofu wowonda kwambiri
  • 1 oz (30g) Anyezi
  • 1 tsp Wakame wouma wamchere
  • 1 oz ( 30g) Kimchi