Zosakaniza

• 2 tbsp ghee
• ½ chikho tuvar dal, zoviikidwa
• 3 tbsp moong dal, zoviikidwa
• Ginger 1 inchi, wodulidwa
• Mchere kuti mulawe
• ¼ tsp ufa wa turmeric
• 1 tsp red chilli powder
• 1 green chilli
li>
• 1 ½ makapu madzi
• For Tempering1 tbsp ghee
• 1 tbsp mafuta
• ½ tsp nthangala za chitowe
• 1 inchi ginger wodula bwino kwambiri
• ½ tsp adyo, akanadulidwa bwino
• anyezi wapakati, wodulidwa bwino
• 1 tsp red chilli powder
• ¼ tsp turmeric powder
• Mchere kuti mulawe
• Pa 2nd Tempering2 tbsp ghee
• 2 tbsp mafuta
• 3-4 adyo cloves, sliced
• 2 tbsp mafuta /li>
• 2-3 rose dry kashmiri red
• Tsitsi la asafoetida
• ½ tsp kashmiri red chili powder
• Masamba a Coriander, kuti azikongoletsa