Zosakaniza:

Konzani Kudzaza Mbatata: -Mafuta ophikira 2-3 tbs -Lehsan (Garlic) wodulidwa 1 tsp -Hari mirch (Green chilli) wodulidwa 1 tbs -Aloo (mbatata) yophika 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin powder) roasted & crushed ½ tbs -Sabut dhania (Coriander mbeu) wokazinga & wophwanyidwa ½ tbs -Haldi ufa (Turmeric powder) ¼ tsp -Baisan (Gram ufa) wokazinga 3 tbs -Hara dhania (coriander watsopano) wodulidwa dzanja

Konzani Paratha Mtanda: -Ghee (Batala Womveka) 3 tbs -Maida (ufa wacholinga chonse) anasefa 500g -Chakki atta (ufa wa wholewheat) anasefa 1 chikho -Shuga ufa 2 tbs -Baking soda ½ tsp -Himalayan pinki mchere 1 tsp -Doodh (Mkaka) kutentha 1 & ½ Cup -mafuta ophikira 1 Tsp -Mafuta ophikira

Malangizo:

Konzani Kudzaza Mbatata: -Mu wok, onjezerani mafuta ophikira, adyo & mwachangu mpaka golidi. -Onjezani tsabola wobiriwira ndikusakaniza bwino. -Zimitsani moto, onjezerani mbatata & sakanizani bwino ndi masher. -Yatsani moto, onjezerani tandoori masala, chaat masala, mchere wa pinki, ufa wa chilli wofiira, nthangala za chitowe, njere za coriander, ufa wa turmeric, ufa wa gramu, coriander watsopano, sakanizani bwino ndi kuphika pansi kwa mphindi 3-4. -Zizire.

Paratha Paratha Mtanda: -Mu mbale, onjezerani batala wowoneka bwino & whisk bwino mpaka kusintha mtundu wake (2-3 minutes). -Onjezani ufa wamtundu uliwonse, ufa wa tirigu, shuga, soda, mchere wapinki ndikusakaniza bwino mpaka uphwanyike. - Pang'ono ndi pang'ono yikani mkaka, sakanizani bwino & kanda mpaka mtanda upangike. - Thirani mtanda ndi mafuta ophikira, kuphimba ndikuusiya kuti upume kwa ola limodzi. -Tengani mtanda wochepa, pangani mpira ndikupaka mafuta ophikira ndikupukutira pepala lopyapyala mothandizidwa ndi pini. -Pakani mafuta ophikira ndikuwaza ufa wouma, pindani mbali ziwiri za mtanda ndikuukulunga mu pini gudumu. -Dulani ndikugawani magawo awiri (80g iliyonse), kuwaza ufa wouma ndikutulutsa mothandizidwa ndi pini. -Dulani zofukizidwa mothandizidwa ndi chodulira mtanda cha mainchesi 7. -Ikani mtanda umodzi wokulungidwa pa pepala la pulasitiki, onjezani & kufalitsa mbatata yodzaza 2 tbs, ikani madzi, ikani mtanda wina wokulungidwa, kanikizani & kusindikiza m'mphepete. -Ikani pepala lina la pulasitiki & paratha, pakani mafuta ophikira & sungani ma parathas onse palimodzi ndi pepala lapulasitiki pakati. -Itha kusungidwa (chikwama cha zip lock) mpaka miyezi iwiri mufiriji. -Pa chiwaya chopaka mafuta, ikani paratha wowuma, pakani mafuta ophikira & mwachangu pa moto wochepa kuchokera mbali zonse ziwiri mpaka bulauni wagolide (kupanga 6) -Osasungunula paratha wozizira, ikani mwachindunji pa griddle. -Mwachangu kuchokera mbali zonse mpaka golidi & crispy.