Zosakaniza:

Nyemba Zofiyira(Masoor dal) - 1 chikho

Mbatata - 1 yosenda & kupyola

Karoti - 1/4 chikho, grated< /p>

Capsicum - 1/4 chikho, chodulidwa

Anyezi - 1/4 chikho, chodulidwa

Masamba a Coriander - Ochepa

Tchilli wobiriwira - 1, wodulidwa

Ginger - 1 tsp, wodulidwa

Ufa wa chilili wofiira - 1/2 tsp

Jeera(chitowe) ufa - 1/2 tsp

Ufa wa tsabola - 1/4 tsp

Mchere kuti ulawe

Madzi - 1/2 chikho kapena pakufunika

Mafuta okazinga

Malangizo Ophikira:

Vikani mphodza zofiira (masoor dal) kwa mphindi 30 mpaka 3 ola. Kenako, tsukani bwino ndi kukhetsa.

Mumbale, sakanizani dali woviikidwa mu batter yosalala.

Pendani ndi kumenya mbatata. Onjezani m'madzi.

Komanso, kaloti ndikuwaza kapsicum, anyezi, masamba a coriander, chili wobiriwira, ndi ginger.

Onjezani mbatata yokazinga, karoti wosweka, capsicum wodulidwa. , anyezi wodulidwa, masamba a coriander odulidwa, tsabola wobiriwira wodulidwa, ginger woduladula, ufa wofiira wa tsabola, ufa wa jeera (chitowe), ufa wa tsabola, ndi mchere kuti mulawe ku dal batter. Sakanizani bwino.

Ngati mukufuna, yonjezerani madzi pang'onopang'ono kuti mugwirizane bwino.

Tsitsani mafuta pa poto yosakanizira kapena m'chiniya pa kutentha kwapakati.

Thirani kamphindi kakang'ono ka batter pa poto ndi kufalitsa mofanana kuti mupange pancake. Thirani Mafuta kapena batala

Perekani kutentha ndi chutney kapena pickle kapena yogati kapena sosi zomwe mumakonda.

Malangizo:

Sankhani mphodza zomwe mumakonda

Mutha kupesa monyanyira ngati mukufuna.

Mutha kusunga batter mufiriji ndikuwonjezera masamba mukakonzeka kuphika

Sankhani ndiwo zamasamba

Sinthani zonunkhiritsa monga momwe mukukondera

Onjezani mbatata yophika kapena yophika

Onjezani madzi ngati mukufunikira

Kuwotcha mpaka mukufunikira kufinya

/p>

Mutha kuyitcha ichi ngati Dal chilla, masoor chilla, pesarattu, veggie chilla etc