Zosakaniza

Konzani Kudzaza Mbatata:

• mbatata, 4 sing'anga, yophika & cubed
• Himalayan pinki mchere, ½ tsp
• Ufa wa chitowe, 1 tsp
• chilli ufa wofiyira, 1 tsp
• Ufa waturmeric, ½ tsp
• Tandoori masala, 1 tbs
• li>Cornflour, 3 tbs
• Phala wa adyo wa ginger, ½ tbs
• coriander watsopano, wodulidwa, 1 tbs

Konzani Mtanda wa Samosa: h3>

• Ufa wacholinga chonse, makapu 3
• Mchere wa pinki wa Himalayan, 1 tsp
• Mbeu za Carom, ½ tsp
• Batala woyeretsedwa, ¼ chikho
• Madzi ofunda, chikho chimodzi, kapena ngati mukufunikira
• Mafuta ophikira okazinga

Mayendedwe

Konzani Mbatata Kudzaza:

M'mbale, onjezerani mbatata, mchere wapinki, ufa wa chitowe, ufa wofiira wa chilli, turmeric powder, tandoori masala, cornflour, ginger garlic paste, coriander watsopano, sakanizani ndi phalani bwino ndi manja ndikuyika pambali. .

Konzani Mtanda wa Samosa:

Mu mbale, onjezerani ufa wamtundu uliwonse, mchere wapinki, njere za carom ndikusakaniza bwino. Onjezani batala wowoneka bwino ndikusakaniza bwino mpaka utasweka. Pang'onopang'ono kuwonjezera madzi, sakanizani bwino ndi knead mpaka mtanda utapangidwa, kuphimba ndi filimu chakudya ndi kusiya kwa mphindi 20. Ponda mtanda mpaka wosalala, tengani mtanda wawung'ono ndikutulutsa roti wamkulu mothandizidwa ndi pini (10-inch). Ikani mbale yaing'ono pakati pa mtanda, onjezerani mbatata yokonzekera ndikufalitsa mofanana. Chotsani mbale ndikudula mtandawo mu makona atatu ofanana. Tulutsani makona atatu aliwonse, kuchokera kunja kupita kumbali yamkati ngati mawonekedwe a croissant ndikusindikiza mapeto bwino (amapanga 36). Mu wok, tenthetsa mafuta ophikira (150 ° C) ndi mwachangu ma samosa pamoto wochepa kwambiri mpaka golide ndi crispy.