Chole Bhature
- Zosakaniza:
- Kwa Mtanda Wa Bhatura Wokhala Ndi Yisiti1½ chikho ufa Wosalala, ½ tsp Shuga, Mchere kuti mulawe, ½ tsp Mafuta, 5 gm Dry Yisiti yoviikidwa m'madzi & shuga, Madzi, 2 tbsp Semolina, yowaviikidwa m'madzi, 1 tsp Mafuta
- Kwa Bhature Wopanda Chotupitsa1 ½ chikho ufa woyengedwa, 2 tbsp Semolina , zoviikidwa m'madzi & shuga, ½ tsp Shuga, Mchere kuti ulawe, ½ tsp Mafuta, Madzi ngati amafunikira, ¼ chikho Curd, kumenyedwa, ½ tsp Soda yophika, 1 tsp Mafuta, Mafuta okazinga
- Kuphika Chole1 ½ makapu Nkhuku, zoviikidwa, usiku wonse, 4-5 Dry Amla, 1 Chili chofiira chouma, 2 Black cardamom, mchere kuti mulawe, 1 tsp soda, 1 Bay leaf, 2 tbsp Tea powder, Madzi momwe amafunikira
- Kwa Chole Masala2-4 Black cardamom, 10-12 tsabola wakuda, 2-3 Green cardamom, Mace 2, ½ tbsp Dry fenugreek masamba, 1 inch Cinnamon ndodo, ½ Nutmeg, 1 Nyenyezi anise, 2-4 Clove, ¼ tsp Mbeu za Fenugreek, 1 tsp Coriander powder, Asafoetida pinch, ½ tsp Degi red chilli powder, ½ tsp Chitowe ufa
- For Tempering Chole¼ cup Ghee, Prepared Chole Masala, 5 tbsp Madzi akuda tamarind, oviikidwa, ½ chikho Otsalira madzi a kole, 1 inch Ginger, 2 tbsp Ghee
- For Fried Aloo< /i> Mbatata 2 zapakati, Mafuta okazinga, mchere kuti mulawe, ½ tsp Degi red chilli powder, 1 tsp Dry mango ufa
- Zokongoletsa 1 sing'anga anyezi, kagawo, 2 tsabola watsopano wa Green, Ginger ½ inchi, Green chutney, Masamba ochepa a Coriander
- Katani: Dinani apa kuti mupeze maphikidwe - Chole Bhature Recipe