Zosakaniza:

Konzani Keke ya Chokoleti (Wosanjikiza 1):
-dzira 1
-Mkaka wa Olper ½ Cup
-Mafuta ophikira ¼ Cup
br>-Vanila essence 1 tsp
-Bareek cheeni ½ Cup
-Maida 1 & ¼ Cup
-Cocoa powder ¼ Cup
-Himalayan pinki mchere ¼ tsp
-Baking powder 1 tsp
br>-Baking Soda ½ tsp
-Madzi otentha ½ Cup

Konzani Chocolate Mousse (Layer 2):
-Ice cubes monga kufunikira
-Olper's Cream yazizira 250ml
- Chokoleti wakuda wotsekemera wothira 150g
-Shuga wa Icing 4 tbs
-Vanila essence 1 tsp

Konzani Chipolopolo Chapamwamba cha Chokoleti (Wosanjikiza 4):
-Chokoleti wakuda wotsekemera wothira 100g
-Mafuta a kokonati 1 tsp
-Sugar syrup
-Cocoa powder

Malangizo:

Konzani Keke ya Chokoleti (Layer 1):< br>Mu mbale yikani dzira,mkaka,mafuta ophikira,vanila essence,caster sugar & kumenya bwino.
Pambale ikani sieve,ikani ufa wamtundu uliwonse, ufa wa koko, mchere wapinki, baking powder, baking soda. & sefanani pamodzi kenaka menyani mpaka mutaphatikizana bwino.
Onjezani madzi otentha & kumenya bwino.
Pa poto wopaka 8-inch wowotcha mafuta, tsanulirani batter ya cake & tapani kangapo. 180C kwa mphindi 30 (pa grill yotsika).
Zizirike kutentha kwa firiji.

Konzani Mousse wa Chokoleti (Wosanjikiza 2):
Mu mbale yaikulu, onjezerani ma ice cubes, ikani mbale ina. mmenemo, onjezani zonona ndi kumenya kwa mphindi 3-4.
Onjezani shuga wa icing, vanila essence & kumenya mpaka nsonga zitalimba.
Mu mbale ina yaing'ono, onjezerani chokoleti chakuda, 3-4 tbs of cream kwa mphindi imodzi kenaka sakanizani bwino mpaka yosalala.
Tsopano onjezerani chokoleti chosungunuka mu zosakaniza zonona ndi kumenya mpaka zitaphatikizana.
Tumizani ku chikwama chopopera ndikuchiyika mufiriji mpaka mugwiritse ntchito.

Konzani Chipolopolo Chapamwamba cha Chokoleti ( Layer 4):
M'mbale, onjezerani chokoleti chakuda, kokonati mafuta & microwave kwa mphindi imodzi kenaka sakanizani bwino mpaka yosalala.
Chotsani keke pa baking pan & trim cake malinga ndi kukula kwa tin to cake mothandizidwa ndi round. wodula (6.5” cake tin).
Ikani keke pansi pa bokosi la malata, onjezerani madzi a shuga ndipo mulole kuti zilowerere kwa mphindi 10. Phalani chokoleti chochepa kwambiri (wosanjikiza 3) ndikufalitsa mofanana.
Thirani chokoleti chosungunuka, falitsani mofanana ndi mufiriji mpaka utatha.
Waza ufa wa koko & perekani kwa okondedwa anu.