ZINTHU:

• 1.5 makapu mpunga wa Basmati
• 2 tbsp mafuta
• 1 tbsp adyo wodulidwa finely
li>
• 1 anyezi
• Makapu amitundu yosiyanasiyana
• 1/2 chikho cha nandolo wobiriwira
• 1/2-1 chikho cha tomato puree
• li>Mchere ndi tsabola wakuda
• 1/2 tsp ufa wa chitowe
• 1/2 tsp red chilly powder
• 1 tsp red chilly flakes
• li>1 tsp oregano
• 1-2 tbsp tomato msuzi
• 2.5 makapu madzi
• Chimanga
• 1/2 chikho chophika nyemba za impso /rajma
• Anyezi wamasika
• Chillies/jalapeno
• Coriander watsopano