Zosakaniza:

• 2 mazira
• 1 phwetekere, odulidwa
• 1/2 chikho sipinachi
• 1/4 cup feta cheese
• Kulawa mchere ndi tsabola
• supuni imodzi ya mafuta a azitona

Maphikidwe osavuta komanso athanzi am'mawa ndi njira yosavuta komanso yokoma yambani tsiku lanu. Mu poto yopanda ndodo, tenthetsani mafuta a azitona pa kutentha kwapakati. Onjezani sipinachi ndi tomato ndikuphika mpaka sipinachi ifota. Mu mbale ina, imbani mazira ndi mchere ndi tsabola. Thirani mazira pa sipinachi ndi tomato. Kuphika mpaka mazira atakhazikika, ndiye kuwaza ndi feta cheese. Kutumikira otentha ndi kusangalala!