Zosakaniza:

• Cheeni (shuga) - 1 chikho
• Pista (pistachio) - 1/4 chikho (chodulidwa)
• Badam (amondi) - 1/4 chikho (chodulidwa)
• Elaichi (cardamom) pang'ono
• Kesar (safironi) - 10-12 zingwe
• Mkaka 1 lita
• Madzi 1/4 chikho + viniga 2 tbsp
• Ice cubes momwe amafunikira
• Chimanga 1 tsp
• Sukari 1 chikho
• Madzi makapu 4
• Mkaka 1 lita

Njira:

Tengani mbale yayikulu yotetezedwa ya microwave, onjezerani zosakaniza zonse ndikusakaniza bwino, ikani mu microwave mwamphamvu kwambiri kwa mphindi 15. Mkaka wanu wa masala wa rasmalai wakonzeka. Kuzizira mpaka kutentha. Finyani nsalu ya muslin bwino kuti muchotse chinyezi chochulukirapo. Chotsani chena yofinyidwa pamwamba pa thali yayikulu, yambani kupaka chena. Chena ikangoyamba kuchoka pathal, sonkhanitsani chena ndi manja opepuka. Panthawi imeneyi mukhoza kuwonjezera cornstarch kuti mumange. Popanga madzi a shuga, tengani mbale yayikulu yotetezedwa ya microwave yomwe ili ndi kutseguka kwakukulu, onjezerani madzi ndi shuga, sakanizani bwino kuti musungunuke ma granules a shuga, kuphika mu microwave pa mphamvu yayikulu kwa mphindi 12 kapena mpaka chaashni ayambe kuwira. Kuti mupange tikkis, gawani ma chena m'magulu ang'onoang'ono a nsangalabwi, yambani kuwaumba mu tikkis yaying'ono, powapanga pakati pa manja anu, kwinaku mukukakamiza pang'ono ndikuchita mozungulira. Phimbani chena tikki ndi nsalu yonyowa mpaka mupangire mtanda wonse, kupewa kuti chenas isaume. Chaashni akangowira, nthawi yomweyo tsitsani tikkis zooneka bwino ndikuziphimba ndi chomangira ndikubaya ndi chotokosera mkamwa kuti mupange mabowo, phikani chena mu madzi owira mu microwave kwa mphindi 12 pa mphamvu yayikulu.