• NKHUKU | चिकन 1 KG (CURRY CUT)
• CHULET | नमक KULAWA
• UFUU WA KASHMIRI WOFIIRA WA PHIRI | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• CORIANDER POWDER | धनिया पाउडर 1 TSP
• GARAM MASALA | गरम मसाला A PINCH
• GANGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• MTUVU WA NDIMUSI | निंबू का रस 1 TSP
• MAFUTA | तेल 2 TBSP

Njira: Pothirira nkhuku, isamutseni mu mbale ndikudula zidutswazo, kenaka yikani mchere kuti mulawe, kashmiri wofiira wa chilli ufa ndi zotsalira za marinade. , Sakanizani bwino & valani nkhuku bwino ndi marinade, mukhoza kuyendetsa nkhuku usiku wonse kapena mukhoza kuphika mwachindunji. Kuphika nkhuku, onjezerani mafuta mu poto yotentha, mafutawo akatenthedwa, onjezerani nkhuku mu poto ndikuphika pamoto waukulu kwa mphindi 2-3 mbali imodzi ndikuitembenuza, kuphimba ndi kuphika pamoto wochepa kwa 10- Mphindi 12, simuyenera kuphika nkhuku kwathunthu. Tumizani nkhuku mu mbale ikaphika 75% ndikutsanulira mafuta otsala mu poto pamwamba pa nkhuku. Nkhuku yako yakonzeka. Kuti mupange msuzi woyambira, choyamba muyenera kuwaza tomato, kuwaza tomato ndikuwonjezera m'madzi otentha ndikuphika kwa mphindi 10. Mukawiritsa kwa mphindi 10, zisefani pogwiritsa ntchito kangaude ndikuziyika mu mbale. Tomato akazizira, onjezani mumtsuko wa chopukusira chosakaniza ndikugaya mu puree wobiriwira. Yatsaninso dzanja kapena zingapoi, kenaka onjezerani mafuta ndikuwotchera bwino, mafuta akatentha onjezani anyezi odulidwa ndikuphika pamoto wapakati mpaka atakhala golide wofiirira ndikuyambitsa nthawi ndi nthawi. Anyezi akasanduka bulauni wagolide, onjezerani phala la ginger adyo, gwedezani ndikupitiriza kuphika mpaka anyezi atembenuke golide. Anyezi akatembenukira ku golidi, tsitsani lawi ndikuwonjezera zonunkhira zonse ndikuwonjezera madzi otentha nthawi yomweyo, yambitsani bwino ndi kuphika zonunkhira kwa mphindi 3-4 kapena mpaka mafuta atasiyanitsidwa. Mafutawo akalekanitsa, onjezerani phwetekere puree & mchere, sakanizani bwino ndikuphimba ndi kuphika gravy kwa mphindi 20-25 pamoto wapakati & gravy yanu ya nkhuku changezi ikonzeka.

Njira: Kuti mupange gravy yomaliza, ikani tawa pamoto waukulu & ikatentha, onjezerani mafuta ndikuwotchera bwino. Kuwonjezera apo, onjezerani mchere, kirimu wowawasa, garam masala, yellow chilli ufa ndi mchere, sakanizani bwino ndi kuphika pamoto waukulu kwa mphindi 20-25 ndikuyambitsa nthawi zonse. Mukaphika kwa mphindi 20-25, gravy idzakhala yakuda, kenaka yikani nkhuku yophika mu gravy pamodzi ndi chillies chobiriwira, chaat masala, kasuri & sakanizani bwino. Tsopano phikani pa moto wochepa kwa mphindi 5-10 mpaka nkhuku yophikidwa bwino ndi mafuta atalekanitsa. Mukaphika kwa mphindi 10, perekani coriander yatsopano ndipo changezi ya nkhuku yanu yakonzeka. Kutumikira yotentha ndi tandoori rotis.